Light, floral and perfectly refreshing, this lavender lime drink blends citrus brightness with a subtle herbal note. Fresh mint adds a cooling finish, making it ideal for warm Lowcountry afternoons.
Garnish: Fresh mint sprigsfresh lavender sprigs, lime slices
Instructions
In a small saucepan, combine water and sugar over medium heat. Stir until dissolved. Add lavender, remove from heat and let steep for 10-15 minutes. Strain and cool completely.
In a pitcher, combine 1/2 cup of the lavender syrup with fresh lime juice. Stir well.
Fill two glasses with ice. Add a few mint leaves to each glass, and gently muddle to release their aroma.
Pour the lavender-lime mixture over ice, then top with sparkling water. Stir gently to combine.
Garnish with lime slices, fresh lavender sprigs and mint.
Serve immediately.
Notes
Add 1 to 1.5 ounces of a Southern-made vodka like Charleston’s Dixie Southern Vodka for a clean, crisp kick, or swap in a floral-forward gin like Hilton Head’s Bulrush Gin for a botanical twist that pairs beautifully with the lavender.