Punch Drunk Pirate

Hilton Head Distillery

If spring had a rebellious side, it might taste like Hilton Head Distillery’s Punch Drunk Pirate. Created for this year’s Seafood Fest, the layered mix of dark, spiced and toasted coconut rums charges into pineapple, bright citrus and almond-rich orgeat, finished with a dash of Angostura bitters and an optional float of overproof rum for extra kick. It’s tropical, bold and built for good trouble.

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Ingredients

1 ounce HHD Extra Special Dark Rum
1 ounce HHD Spiced Rum
1/2 ounce HHD Toasted Coconut Rum
2 ounces pineapple juice
1/2 ounce lime juice
1/2 ounce orange juice
1 ounce orgeat almond syrup
1 dash Angostura bitters
Splash of overproof rum optional

Instructions

Combine all ingredients in a shaker tin.
Add ice and shake vigorously.
Strain into a tiki mug or large glass filled with ice.
Float a splash of overproof rum on top using the back of a spoon, if desired.
Garnish with a mint sprig or pineapple wedge.

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