Tre Porcellini Pizza
Chef Will Overacre shares this crowd-pleasing pizza topped with three pork favorites and a generous helping of banana peppers. The peppers add just the right amount of tangy brightness to balance the rich sausage, bacon and pepperoni.
Ingredients
- 1 personal pizza dough of choice (about
- 8-10 inches)
- 1/2 cup pepperoni slices
- 1/3 cup Pomodoro sauce available at Michael Anthony’s
- 1 cup shredded mozzarella cheese
- 1/2 cup sausage cooked and crumbled
- 1/4 cup bacon cooked and chopped
- 1/4 cup sliced banana peppers
- 2 tablespoons grated Parmesan
- or pecorino cheese
- 1 teaspoon chopped parsley
Instructions
- Prepare dough according to package directions.
- Spread the Pomodoro sauce over the dough, leaving a small border around the edge. Top with mozzarella, sausage, pepperoni, bacon and banana peppers.
- Bake according to package directions or until the crust is golden and the cheese is bubbly. For a restaurant-quality finish, top with freshly grated Parmesan or pecorino and a light sprinkle of chopped parsley to add savory depth and a pop of fresh color.
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