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Whipped ricotta in a food processor

Whipped Ricotta Recipe

Ingredients
  

  • 16 ounces whole-milk ricotta
  • 1/4 cup extra-virgin olive oil Lori prefers Tuscan Herb from Hilton Head Olive Oils & Balsamics
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon salt plus more to taste

Instructions
 

  • Add ricotta, olive oil, red pepper flakes and salt to a food processor or blender. Blend until smooth and combined.
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