Keeping it local with executive chef Jared McElroy
The catch of the day is the dish of the day at Hampton Hall Club. Story by Barry Kaufman +…
Hilton Head Distillery: Calm Down Fashioned Recipe
Watch this step by step video of how to create this tasty cocktail recipe using spirits from the Hilton Head…
Mother’s Day Menu Guide
Earn some serious points on Mother’s Day with these dishes from local restaurants and chefs. It’s Mom and Grandma’s big…
What’s Fresh in May? Cobia
Cobia Story + Photos by Collins Doughtie Gee, I wonder what I should make the fish of the month. Have…
Signature Cocktail: Hilton Head Tea
PHOTOS BY MIKE RITTERBECK Each month, LOCAL Life features a must-try signature cocktail from a local establishment. April is the…
Cocktail inspired by local water
Rachael Rivkin is a popular tour guide/bartender at Hilton Head Distillery. One beautiful afternoon, she was enjoying the outdoor vibe…
Pâté of the South
No Lowcountry gathering is complete without this tangy and creamy classic. Want to impress your out-of-town friends? Whip up this…
Mother’s meatballs
Chef Nunzio Patruno shares his secret family recipe. A highlight on the menu at Nunzio Restaurant + Bar is Popette…
Water wins
The finer points of moist-heat cooking with Callawassie Island chef Jim Spratling. Story by Amy Bartlett There’s an old saying…
Crabsolutely fabulous
Make a more interesting Salad with soft-shell crab. Warmer water at the bottom means soft-shell crab season is here! If…