From Scratch

Creamy scalloped potatoes made with russet potatoes, heavy cream and Parmesan cheese. An easy, comforting side dish perfect for weeknight dinners or spring gatherings.

Crisp on the outside and tender within, these Baltimore-style crab cakes prove that elegant seafood doesn’t have to be complicated. Designed for beginners and inspired by coastal cooking, this recipe is perfect for a special dinner or anyone you’re hoping to impress.

Think risotto is too difficult to make at home? Think again. This wild mushroom risotto recipe from LOCAL Life’s Lori Goodridge-Cribb proves that with patience, timing and a little stirring, you can create a rich, luxurious dish from scratch.

Celebrate soup season with this classic fall soup is full of warm spices and a secret ingredient blend.

Craving something cozy and homemade? This simple apple galette recipe brings all the flavor of apple pie with half the effort—perfect for fall baking.

This buffalo chicken dip is hot, cheesy, and easier than wings. Scoop it with chips, veggies or crackers and let the tailgate begin.