Restaurant News – January 2021
High West whiskey dinner set Enjoy an exceptional four-course dinner featuring High West Distillery Whiskey at Sea Pines Beach Club at 6:30 p.m. Wednesday, Jan. 20. Tickets can be purchased …
Restaurant News – December 2020
Old Oyster Factory opens for lunch Love the view of Broad Creek from the deck at Old Oyster Factory but frustrated with how quickly the sun goes down? Your problem …
Restaurant News – November 2020
Lowcountry Thanksgiving at Alexander’s Restaurant Keep your kitchen clean with a prix fixe Thanksgiving meal at Alexander’s Restaurant. The meal is $59 ($25 for 12 and younger) and includes sweet …
Restaurant News – October 2020
FRESH FOOD + NOW OPEN + HOT PRODUCTS Celebrate Oktoberfest at Frankie Bones Frankie Bones is offering an Oktoberfest menu through the end of the month. They will be serving …
Restaurant News – September 2020
Private hands-on cooking classes available at Michael Anthony’s While the public hands-on cooking classes at Michael Anthony’s Cucina Italiana are on hold for now due to social distancing requirements, private …
Restaurant News – August 2020
Lowcountry Fresh Market & Café coming to Bluffton A locally sourced market and café coming to Bluffton promises to offer fresh foods from the closest fields, pastures and waters, all …
Restaurant News – July 2020
G-Free Spot opens North End location Locals living on the North End of Hilton Head Island no longer have to make the grueling nine-mile drive to the South End to …
Restaurant News – April 2020
Hot Happenings in the Food and Beverage Industry Biscuit of the Month: Rooster Biscuits N Gravy If you don’t know, the biscuits Dave Peck (local since 1974) is serving at …
Restaurant News – March 2020
Fresh Food + Awards + Now Open Fabulous Frankie Bones opens in Bluffton Bluffton fans of Frankie Bones Restaurant & Lounge can now enjoy the experience without crossing the bridge. …
Restaurant News – February 2020
Fresh Food + Awards + Now Open CharBar adds a sushi bar CharBar isn’t just for burgers, sandwiches or salads anymore. The award-winning restaurant is entering the world of rice, …