Similar Posts
What the Pros Love: Hilton Head Kitchen Superstitions
From paying a penny for a gifted knife to tossing salt over a shoulder before service, four Hilton Head culinary pros share the kitchen superstitions and traditions they follow.
The resurgence of Sea Island red peas
From the old country to the Lowcountry, Vineyard chef Pascal Vignau gives new life to a forgotten native crop. Story…
Q+A Celebrity Chef: Maneet Chauhan
The James Beard Award winner and judge of “Chopped” is coming to Hilton Head for the Seafood Festival.
Brunch Recipes from Local Restaurants
Plan a showstopping late-morning meal with these recipes from local chefs and restaurants.
Your guide to wine & cheese pairings
There is a lot of wine out there and a lot of cheese. With so many factors to consider, finding the perfect pairing can be daunting. And while there are perfect matches, remember that personal preference plays a crucial role in pairing cheese with wine.
Recipe of the month: Berry compote
Keep your cool this month with a refreshing fruit salad. Try Moss Creek’s Berry Compote recipe.


