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At Montage Palmetto Bluff, Chef Nathan Beriau reveals the secret to a perfect Thanksgiving turkey: a well-prepared brine. With his expert tips and a simple, flavorful brine recipe, you’ll serve a turkey that’s tender, juicy, and packed with flavor.
More Soup for You!
January is National Soup Month, and we’ve got recipes from local chefs for ladling up goodness all month long. But…
Bon appe-treat: Peanut butter treats
Make goodies for your pup right at home You know that feeling you get when you take fresh-baked cookies out…
Make Mother’s Day a honey of a day
“The sweetness of life lies in usefulness; like honey deep in the heart of a clover bloom.” – Laura Ingals…
