What’s fresh in August? Redfish
Story by Collins Doughtie When I began guiding folks in their boats, almost without exception those that wanted to learn…
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Epicurean experience: Scaloppine
itThe chefs at Michael Anthony’s school both locals and visitors on the popular Italian dish. Story by Rachel Acquaviva + …
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Who says weeknight meals have to be boring?
Try these sophisticated five-ingredient recipes from local chefs and restaurants. August is a busy time for locals living here in…
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Local Cocktail: The Audubon Newhall Preserve
Story By Terry Cermak + Photo by Michael Hrizuk Inspired by the enterprising big city bartenders who created iconic New…
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Beat the heat with these watermelon treats
It’s hot here in the Lowcountry. You know that “fry an egg on the sidewalk” kind of hot you see…
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What’s fresh in July? Red snapper
Story + Photos by Collins Doughtie Sure, kids are “Cuckoo for Cocoa Puffs” but when it comes to fish, folks…
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Cooking with crabs
Local chefs and restaurants share their mouth-watering recipes. Crab meat from your favorite seafood counter is the perfect ingredient to…
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Local Cocktail: The Coligny Cooler
Story By Terry Cermak and Photography by Michael Hrizuk Inspired by the enterprising big city bartenders who created iconic New…
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Puttin’ on the spritz
What’s the perfect way to start your meal? With bubbles and vodka, of course. A spritz is a bubbly, wine-based…
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One ‘shell’ of a delicacy
No need to get crabby over a Daufuskie Island secret. Story by Hilary Kraus Open wide and take a bite…
