Set of many bowl with different salty snacks on light gray background. Chips, popcorn, nuts, nachos and pretzels. Party food. Top view

Easy Tailgate Snack Hacks: How to Upgrade Store-Bought Favorites

Elevate premade snacks

Whether you’re grilling in the stadium parking lot or gathering friends around the TV at home, one thing’s for sure: you need something crunchy, cheesy or salty in arm’s reach. And sure, you could just pour chips into a bowl and call it a day. But with a few simple tricks, you can turn those store-bought standbys into something that feels worthy of the occasion. Here’s how to level up the usual suspects with minimal effort and maximum flavor.

From jar to star

Plate of tasty Pico de Gallo salsa on dark background

Salsa goals

Store-bought salsa can taste like, well, store-bought salsa. Bring it to life with chopped cilantro, diced jalapeños, a splash of lime juice and a pinch of cumin. Suddenly it tastes like something you spent more than 30 seconds on.

Close up of fresh avocado guacamole dip with salted tortilla chips in wooden bowl in background, grey marble table

Guac and role

Start with pre-made guacamole, then give it some personality. Stir in finely chopped red onion, another squeeze of lime and a dash of your favorite hot sauce. Bonus points for tossing in fresh diced tomato or a sprinkle of oregano.

Homemade Mexican Spicy Cheese Queso Dip with Sausage and Peppers with Chips

Nacho average queso

Keep jarred queso warm in a slow cooker and add browned ground beef or sausage, a can of Ro-Tel or a handful of black beans. It stretches the dip and makes it feel a little more legit.

cup of ranch dressing isolated on a white background

Ranch remix

Mix sour cream with a packet of ranch or onion soup seasoning and you’ve got yourself a party dip in under a minute. Serve with pretzels, veggie sticks or ridged chips. Homemade? Close enough.


Popcorn playbook

Seasoned spicy popcorn served in wooden bowl on rustic kitchen table

Seasoned and savory

Dress up plain popcorn with melted butter or olive oil and sprinkle on a bold seasoning. Think garlic-parmesan, chili-lime, curry or barbecue. We’re partial to The Spice & Tea Exchange’s Black Truffle Garlic blend. It’s addictive.

Homemade trail mix for kids with chocolate candy, popcorn, pretzels and nuts in white bowls

Sweet and salty

Mix popcorn with honey-roasted nuts, chocolate pretzels or candy-coated chocolates. It’s that irresistible combo of sugar and salt that keeps hands going back for more. M&Ms and peanuts also do the trick.

Flavored popcorn dessert bar and decorations

Bar none

Make a popcorn bar with different flavors and let guests customize their own snack mix. Offer bowls of melted butter, seasoning blends, mini candies, dried fruit and chopped nuts. Interactive + easy = win.

Process of cooking cheese Tortilla chips with olive oil on baking sheet after oven, homemade salty savory pastry snack in the kitchen. Selective focus with copy space.

Tortilla chips

Cut corn tortillas into wedges, brush with oil and bake or air fry until crisp. That’s it. They’re fresher, crunchier and make you look like someone who knows things.

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