Master the classic Greyhound cocktail, then discover four easy twists that bring salty, bittersweet, sweet and spicy flavors to this refreshing grapefruit favorite.

Every great friend group has its cast of characters. The same goes for the Greyhound, a nearly century-old cocktail traditionally made with gin or vodka and fresh grapefruit juice. Loved for its bright citrus flavor and simplicity, it proves great drinks do not need to be complicated.

How to Make a Classic Greyhound Cocktail

Greyhound

Simple, crisp and endlessly refreshing, the Greyhound is the friend you can always count on. With only spirit and freshly squeezed grapefruit juice, it delivers the perfect balance of tart, bright and smooth.

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Ingredients

  

• 2 ounces gin or vodka
• 5-6 ounces freshly squeezed pink grapefruit juice
• Ice

Instructions

 

• Fill a highball glass with ice. Add gin or vodka, top with grapefruit juice, and stir gently until chilled. Serve immediately.

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Four Easy Greyhound Cocktail Variations

With a few simple twists, the classic Greyhound transforms into four distinct variations, each bringing its own personality to the glass.

Salty Dog | The loyal friend

A salted rim adds savory contrast that sharpens the grapefruit’s citrus bite and makes each sip even more refreshing. Rub the rim with a grapefruit wedge, dip only the outside edge into kosher salt, and serve.

Italian Greyhound | The sophisticated friend

A float of Campari adds bittersweet depth and an elegant herbal finish that beautifully complements the bright citrus. Prepare a classic Greyhound, then slowly pour 1/2 ounce of Campari over the top before serving.

Pink Greyhound | The social butterfly

A splash of grenadine softens the grapefruit’s tart edge while adding sweetness and a vibrant blush-pink glow. Prepare a classic Greyhound, then stir in 1 teaspoon grenadine before serving.

Dalmatian | The wild card

Black pepper syrup adds subtle heat and surprising complexity, transforming the drink into something bold and adventurous. Add 1/2 ounce black pepper syrup, and stir gently. To make the syrup, simmer equal parts sugar and water with cracked black pepper, then cool and strain.

Pro Tip: Always Use Fresh Grapefruit Juice

Fresh grapefruit juice makes all the difference. Skip bottled juice, and let the citrus shine.