Bring This to the Party: Five Favorite Dishes from Hilton Head Chefs
WHAT THE PROS LOVE
What do the pros bring when they’re the guests? We asked local chefs and restaurant owners to share the dishes they reach for when it’s their turn to show up with something delicious.
Cactus Street Cantina: Shrimp Ceviche
“Our shrimp ceviche. It’s fresh, light and always a hit.”
— Lauren Jordan
Nunzio Restaurant + Bar: Lasagna and Meatballs
“Lasagna and meatballs. They travel well and are just as delicious the next day.”
— Chef Nunzio Patruno
Michael Anthony’s Cucina Italiana: Homemade Pizza or Nachos
“Homemade pizza or nachos. They’re both interactive, fun and easy for everyone to enjoy.”
— Chef Will Overacre
Palmetto Bay Sunrise Cafe: Bloody Mary Cherry Tomatoes
“Bloody Mary cherry tomatoes: pierced cherry tomatoes soaked in vodka and served with lemon pepper for dipping.”
— Leslie Stewart
Russo’s Fresh Seafood: Smoked Salmon Dip
“Our house-cured smoked salmon dip. It travels well and pairs perfectly with a great wine and a nice cracker or crostini.”
— Charles Russo
