The Lowcountry is known for its seafood, sunshine, and rich traditions—but its cocktails deserve just as much attention. These two original recipes from local mixologists capture the region’s flavors and charm, making them perfect for any gathering.
Rosé is no longer just a summer sip—it’s a year-round favorite that pairs beautifully with everything from lobster to fruity desserts. This Valentine’s Day, toast to love with the perfect blush wine. Explore our top rosé picks to add a touch of romance to your table.
Shrimp and grits are more than just a Southern staple—they’re a vital piece of Gullah culinary heritage. As part of Hilton Head Island’s Gullah Celebration, renowned chef and author Sallie Ann Robinson will bring these traditional dishes to life, sharing their rich histories and deep cultural significance.
Every corner of the South has its own signature flavors, and the Lowcountry is no exception. From fresh-caught shrimp and oyster roasts to rice dishes steeped in history, these traditional foods define the region’s rich culinary heritage.
Collard greens are a Lowcountry staple, bringing bold flavor and rich tradition to Southern tables. Chef Orchid Paulmeier of One Hot Mama’s shares her expert tips for slow-cooking these hearty greens to perfection, infusing them with smoky, savory goodness.
Delicate, flaky, and rich in mineral complexity, Fleur de Sel is the ultimate finishing salt. Sourced from the salt beds of France, this coveted ingredient elevates everything from fresh salads to indulgent desserts. Discover how to use Fleur de Sel—and where to find it locally at Cassandra’s Kitchen Store.
Love grits but want to take them beyond instant packets? A local chef shares expert tips on transforming grits into a rich, creamy dish for breakfast, lunch, or dinner. From classic shrimp and grits to cheesy, herb-infused variations, discover how to make this Southern staple shine at any time of day.
Ever wonder what local chefs reach for when it’s time to deglaze, marinate, or add depth to a dish? We asked top Lowcountry chefs to share their go-to cooking alcohols, from rich bourbons to crisp white wines, and how they use them to elevate their favorite recipes.
In Africa, gumbo means okra—and there’s no ingredient more essential to Lowcountry cuisine. Chef Bernard Bennett of Okà n shares his West African-inspired gumbo recipe, blending okra, tomatoes, grilled shrimp, and chicken sausage for a rich, flavorful stew.
From crispy fries to creamy mashed potatoes, the russet potato is a kitchen staple with a rich history and endless versatility. Discover its nutritional benefits, growing tips, and creative ways to make this humble spud the star of your next meal.