Local Business Buzz: New Openings in the Lowcountry (October 2026)
Get the latest on all things business in the Hilton Head Island, Bluffton and Beaufort areas. From new and now open to the latest business news.
Get the latest on all things business in the Hilton Head Island, Bluffton and Beaufort areas. From new and now open to the latest business news.
Lowcountry white shrimp are at their peak in fall. Discover when local shrimp are in season, where to buy and eat fresh South Carolina shrimp and the best festivals and shrimping experiences around Hilton Head, Bluffton and Beaufort.
From established galleries to emerging creative spaces, discover where to find original artwork, local talent and fresh perspectives throughout Old Town Bluffton.
Step aboard the 80-foot Gracie Belle with Capt. Craig Reaves and his crew for a behind-the-scenes look at commercial shrimping off the South Carolina coast, from setting the trawl to unloading the day’s catch.
Andrew Carmines of Hudson’s Seafood House on the Docks shares his lifelong connection to Hilton Head Island, what makes Lowcountry shrimp so special and why protecting the waters that sustain local seafood matters.
For generations, shrimping has been part of life along the Lowcountry coast. Today, local shrimpers are carrying on family traditions and keeping the region’s working waterfront alive.
Third-generation fishmonger Charles Russo III of Russo’s Fresh Seafood in Bluffton explains what makes local shrimp special, when they’re in season, what shrimp sizes mean and how to keep your catch fresh.
Since 1948, Gay Fish Company has helped keep the Lowcountry’s shrimping traditions alive on St. Helena Island, from fresh wild-caught seafood and Frogmore Stew to an unforgettable connection to Forrest Gump.
September’s changing temperatures call for a wardrobe that can do a little bit of everything. Discover versatile layers, rich autumn accents and local boutique finds that make the transition from summer to fall effortlessly stylish.
Step inside Lowcountry GT, Steve Menzies’ new Bluffton automotive gallery showcasing rare Bentleys, Rolls-Royces, heritage vehicles and historically significant collector cars with stories all their own.
Start with a classic Bloody Mary made with vodka, tomato juice, horseradish and bold seasonings, then explore five spirited variations, including the Bloody Maria, Red Snapper, Bloody Caesar, Bloody Bull and Michelada.