By Bailey Gilliam

Savor what’s fresh

The Lowcountry’s dining scene is closing out the year with plenty of buzz. December brings new openings, bold chef-driven ideas and refreshed spaces ready to welcome hungry locals and curious visitors. It’s a season of reinvention, where longtime favorites unveil new looks and menus, and brand-new concepts find their place at the table. Whether it’s a remodeled dining room, a shift in culinary direction or a restaurant opening its doors for the first time, there’s no shortage of flavorful news to share.

Now Open

Well House Juicery

Boundary Street, Beaufort

Well House Juicery has opened its first brick-and-mortar shop after three years of popping up at markets and local events. Known for raw, cold-pressed juices, house-made mylks and wellness waters, the new Beaufort space stays true to its roots with clean flavors and a focus on community. Guests can sip signature blends, try new additions and meet the makers behind the brand in a light, welcoming setting. A grand opening celebration is planned for early in 2026.

Lolo’s Sourdough Bread Co.

Beaufort

Lolo’s Sourdough Bread Co. is serving fresh, handcrafted loaves across the Lowcountry without a storefront. Founded by a military spouse, mom of two and registered nurse, Lolo brings precision and a genuine love of baking to every batch. From classic tangy sourdough to seasonal flavors, each loaf is made with care. You can find Lolo’s bread at local markets, pop-ups and through special orders, making it easy to enjoy artisan sourdough straight from the source.

Terrapin

Palmetto Hall Golf & Country Club

Terrapin is now welcoming guests at Palmetto Hall Golf & Country Club, adding a fresh mix of Southern flavor and modern comfort to the island’s dining scene. The restaurant draws inspiration from the resilient terrapin turtle and Hilton Head’s easy coastal pace. Diners can settle into the relaxed dining room or enjoy a drink on the patio after a round of golf. A thoughtful menu, friendly service and a solid wine and cocktail list make Terrapin an inviting new stop for locals and visitors.

Grounded Cafecito

Coffee cart, Beaufort

Grounded Cafecito, a Latina-owned coffee cart rooted in Puerto Rican heritage, is officially rolling through Beaufort. The mobile café serves Latin-inspired specialty drinks alongside everyday classics, blending strong flavor with plenty of personality. Look for the cart at pop-ups around Beaufort and the Sea Islands or book it for private events. Wherever it parks, Grounded Cafecito brings a warm dose of cafecito culture and community.

Coming Soon

Russell Stover Chocolates

Tanger Outlets II, Bluffton

A sweet addition is headed to Tanger Outlets II. Russell Stover Chocolates will open soon in Suite A130, offering classic assortments, seasonal treats, sugar-free options and gift boxes. Whether you’re picking up a holiday present or treating yourself, the new shop will bring a familiar favorite to Bluffton shoppers.

News & Notes

Colleton River Club welcomes new chef

There’s new life in the kitchens at Colleton River Club with the arrival of Executive Chef Josh O’Neill, who recently joined the team from The Golf Club at Indigo Run. He now oversees the Nicklaus and Dye Clubhouses, along with the Palms Café and Halfway Café, and has already made his mark. His fresh approach and well-balanced menus are earning praise from members who appreciate the way he blends inventive dishes with the classic favorites they count on. His mix of creativity and tradition is quickly making him a welcome addition to the club.

Giving back, Hudson’s style

Hudson’s Seafood House on the Docks, the David M. Carmines Memorial Foundation and Andrew Carmines have turned great seafood and strong community spirit into another year of meaningful support. After the 2025 Hilton Head Island Seafood Festival, the team distributed $125,000 to more than a dozen local nonprofits. The festival continues to highlight the region’s culinary talent while strengthening the causes that serve the Lowcountry. The next Hilton Head Island Seafood Festival returns Feb. 23 through March 1, 2026.

Taste the rainbow

Lot 9 Brewing Co. is stirring up something sweet after its annual Halloween candy beer poll. This year’s winner, Skittles, edged out the competition and will now star in a limited-edition brew. The Bluffton brewery is asking the community to help make it happen by dropping off Skittles at the taproom. Each donation adds to the batch, and the top three contributors will earn a golden ticket for a Brew Day with brewer Walter Trifari. It’s a fun way to turn leftover candy into a colorful pint.

Hot off the press

The Hilton Head Island Chili Cookoff served up big flavors and plenty of hometown pride. Lincoln & South Brewing Company took first place in the Professional Judges’ Vote with Chef Craig Ryan’s chili featuring Sedona, Calif., ancho, Pequot and New Mexican chilis, plus Brewer John’s smoked kidney beans. British Open Pub held on to its title in the Professional Popular Vote with its Prime Rib Chili. Among amateurs, the Hilton Head Firefighters’ Association topped the Judges’ Vote with a hearty chili and FF Emily Gustin’s sourdough cornbread. The Boys & Girls Club of Hilton Head Island won the Amateur Popular Vote with its White Chicken Chili. The event proved once again that the Lowcountry knows its way around a bowl.

’Tis the season

Burnt Church Distillery is celebrating the holidays with a new seasonal release: Bourbon Cream Peppermint Bark Liqueur. The spirit blends the distillery’s signature Bourbon Cream with peppermint and a hint of white chocolate for a smooth, festive pour. It’s an easy choice for holiday gatherings or a gift that’s guaranteed to please. Bottles are available now, but this limited release won’t last long.

Mac attack

The Smokehouse claimed top honors at the first Hilton Head Island Mac & Cheese Festival, taking home the title of Best Mac and Cheese. Chef Victor wowed judges and festivalgoers with his Poblano Pepper Pork Belly Mac and Cheese, a smoky, slightly spicy twist on the classic dish. The crowd favorite has now earned a permanent spot on The Smokehouse menu, giving fans a year-round chance to dig in.

Dough boys to men

After 13 years on Hilton Head, the Gregory Family is passing the spatula at their Dough Boys location on the island. With their children now in college, they’re grateful for the loyalty, memories and community support they’ve received. The Marchiano Family will take over operations and plans to carry forward the same commitment to quality and hospitality that made Dough Boys a go-to local stop. The Gregorys will continue running the Bluffton location with the help of their longtime general manager.

A feel-good flavor

Michael Anthony’s Cucina Italiana is partnering with The Deep Well Project’s Circles Program, which connects volunteers with local families working toward financial stability. The groups meet weekly to share ideas, set goals and build stronger futures. Each month Michael Anthony’s provides a complimentary meal for more than 50 participants, helping create fellowship and community around the table. It’s another example of the restaurant’s ongoing commitment to supporting its neighbors.

Celebrating the life of Robert Gay

The Lowcountry is remembering Robert Gay, co-owner of Gay Fish Co. on St. Helena Island. A lifelong shrimper, U.S. Army veteran and local surfing pioneer, he was known for his kind heart and deep love of the water. His family’s business, founded in 1948 by his parents, John “Buster” and Hilda Gay, remains a fixture for fresh, wild-caught seafood. Gay passed away surrounded by loved ones, leaving behind a legacy that will be felt both on the docks and in the community he served.

We are the champions

There’s a new star on the menu at Fraser’s Tavern. The DL III Burger, created by five-time RBC Heritage champion Davis Love III, is a stacked, Southern-style standout. Built with Tillamook pimento cheese, caramelized Vidalia onions and black pepper bacon on a toasted brioche bun, it’s bold, hearty and worthy of its name. The burger is now available at Fraser’s Tavern.

Try These

Hearty, warm and full of flavor, these comforting dishes from local restaurants are ready to cozy up your season.

Classic comfort

Skillets Cafe and Grill serves meatloaf that tastes like home. Ground beef, peppers and onions come topped with warm brown gravy for a hearty, nostalgic plate that delivers all the flavor without the dishes.

Bowl of love

Annie O’s Kitchen ladles out true Lowcountry comfort with its Southern Chicken and Dumplings. Tender chicken, soft dumplings and rich broth come together in a bowl that rivals Grandma’s. That is a serious compliment.

Coastal warmth

Albergotti Grill’s Frogmore Stew is coastal comfort at its best. Shrimp, corn, potatoes and sausage simmer together in a hearty and flavorful dish that brings the Lowcountry’s signature warmth to the table.

Broth therapy

Viet Kitchen’s Shrimp Pho delivers soothing comfort with every sip. Savory broth, fresh shrimp and tender noodles create a fragrant, warming bowl that feels perfect for chilly evenings or moments when you need a little reset.

Hearty Bavarian bite

Alfred’s Restaurant serves a German Mix Platter that feels like a feast. Bratwurst, Sauerbraten, Wienerschnitzel, mashed potatoes, sauerkraut and caramelized onions make for a rich and satisfying plate that fills both stomach and spirit.

Chili upgrade

Locals Raw Bar’s Short Rib Chili brings comfort to the next level. Slow-cooked short ribs, Austrian green peas and aji dulce, finished with crème fraîch, create a rich and layered bowl that works beautifully on crisp days or any time you want something indulgent.

Golden comfort

Truffles Café’s Chicken Pot Pie is classic comfort done right. Tender chicken, fresh vegetables and a white wine cream sauce are tucked beneath a flaky, golden puff pastry that steams the moment you crack into it. It warms you before you take the first bite.

Morning hug

Nectar Farm Kitchen starts the day with a plate that feels like a hug. The Country Fried Steak Breakfast features Black Hawk Farms Wagyu beef, sawmill gravy and farm-fresh eggs, plus your choice of grits or hash browns and a biscuit. It is hearty, homey and worth waking up early for.

Soup er combo

Squat and Gobble’s Chili and Grilled Cheese pairs slow simmered, award winning chili with a melty grilled cheese that is crisp on the outside and gooey inside. It is simple, nostalgic and pure Southern comfort in one bowl.

Crispy and cozy

Breakwater Restaurant and Bar leans into comfort with its Buttermilk Fried Chicken. It is golden, crispy and covered in gravy. This is the kind of dish you crave on rainy days, cool nights or anytime you need something warm and grounding.

Quick Bites

Nuggets from the local food & beverage scene

• Sister Sister Deli is officially open, giving locals one more reason to grab lunch out instead of packing it.
• The Purple Cow has revealed its new spot at The Courtyard Building, 32 Office Park Road, across from Harris Teeter on the south end. If all goes as planned, the doors will open within the month. Get your sweet tooth ready.
• Lulu Kitchen is headed for the spotlight with a feature on America’s Best Restaurants. Consider this your cue to visit before the rest of the country catches on.
• Cupcakes 2 Cakes in Bluffton has closed its brick-and-mortar shop,but fans are hoping the cupcakes live on in some form.
• Quarterdeck at The Sea Pines Resort just scored a major honor, landing at No. 18 on Tripadvisor’s 2025 list of Top 25 Casual Dining Restaurants in the United States. Not bad for a place with sunset views that already feel like a win.
• Harbourside on Hilton Head, Raspado Xpress in Bluffton and Frye’s Corner on Daufuskie have closed for the season. See you when the warm weather rolls back in.
• Bluffton Pizza Company is now serving breakfast, because sometimes you really do want pizza energy first thing in the morning.