The Lowcountry is home to world-class and world-famous chefs. Enjoy stories about their backgrounds, what inspires them and some tricks of the trade. Release your inner Julia Child. Stories are everywhere, and these chefs certainly have great ones about how they got to where they are today. Most have years of unique experience under their belts. With the abundance of restaurants in the Hilton Head Island, Bluffton and Beaufort areas, these chefs cover an array of cuisine for all taste bud preferences. They offer tips that are easy to implement, so no matter your expertise in the kitchen, you will find them helpful. You may even learn some new cooking methods to try out at home. Impress your family and friends by perfecting your skills in the kitchen. Hats off to these amazing chefs who make our local restaurants so enjoyable.
Cooking with edible flowers can be a creative way to add flavor and beauty to your meals. Wexford executive chef Josh Goetz loves cooking with edible flowers because they are beautiful, fresh and look healthy.
James Beard award-winning chef Ricky Moore dishes on his Carolina roots leading up to his appearance at the Hilton Head Island Seafood Festival
Nini Nguyen shares her love of cooking leading up to her Seafood Festival appearance. Story By Daisy Dow Chef, instructor…
Precision preparation – with a pinch of grandmotherly love for good measure Story by B.C. Rausch + Photography by Mike…
The new dean at The Culinary Institute of the South dishes on TCL’s culinary program and foodseum. Story by Carrie…
Local chef Josh O’Neill is sharing his love of cooking and entertaining in support of Bluffton Self Help. PHOTO BY…
Chef de Cuisine Daniel Vesey is redefining fine dining at the Lowcountry’s newest upscale restaurant Story by B.C. Rausch + …
The savory love story of pitmasters Judd and Kate Foster leading up to their appearance at Rock N’ Ribs In…
The pitmaster behind Forrest Fire Southern Smo’kin BBQ shares his method for slow-smoked chicken wings leading up to his appearance…
The chef behind the famed Roy’s Grille in Lexington shares a few barbecue secrets leading up to his appearance at…