What’s Fresh in October? Shrimp
Shrimp Story + Photos by Collins Doughtie Knowing that the theme for this issue is Haunted Lowcountry, I decided that…
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Spellbinding seafood dishes
Create the perfect fall meal with these scary-good recipes from local chefs. October is National Seafood Month. Make this autumn…
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Are you squidding me?
Legendary restaurant recipe Michael Anthony’s: Tagliatelle al Nero di Seppia con Gamberi Photography by Rob Kaufman Michael Anthony’s is one…
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What’s Fresh in September? Apples
The apples of our eyes Story By Michaela Satterfield Apple season is in full swing in the cooler parts of…
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Recipes that rock
Local superstar chefs share a few of their greatest hits. Studies have shown that listening to music while eating increases…
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Tasty turtles
Presidents used to eat turtles, as did millions of Americans. The demand for turtle was once so high, many populations…
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What’s Fresh in July? Croakers, spots & whiting
Croakers, spots & whiting Story + Photos by Collins Doughtie I know, I know, most of the time I write…
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What’s Fresh in June?
Tripletail Story + Photos by Collins Doughtie I am hesitant writing about one particular fish because, other than a few…
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Get fired up!
LOCAL Life’s sizzling summer grilling guide. Here in the Lowcountry, summer is pretty much synonymous with grilling. The sizzle of…
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Mother’s Day Menu Guide
Earn some serious points on Mother’s Day with these dishes from local restaurants and chefs. It’s Mom and Grandma’s big…
