Calling all food lovers! We have gathered what might be your new favorite dish to make. Shake up those taste buds with recipes from local chefs and restaurants. Don’t worry about skill level because we have everything for beginners to experts. We’ve got it all from appetizers to the main course. So come hungry and come all, these recipes will leave you and your guests more than happy. Bon appetite!
November is the perfect time for locals to enjoy freshly harvested romaine, as cooler fall temperatures enhance its flavor and vibrancy. Whether featured in salads or seasonal dishes, let romaine take center stage on your plate throughout the holidays.
At Montage Palmetto Bluff, Chef Nathan Beriau reveals the secret to a perfect Thanksgiving turkey: a well-prepared brine. With his expert tips and a simple, flavorful brine recipe, you’ll serve a turkey that’s tender, juicy, and packed with flavor.
Celebrate the holidays with heirloom dessert recipes rooted in German, Danish, French, and American traditions. Passed down through three generations, these family recipes bring warmth, nostalgia, and a taste of history to your kitchen.
Holiday craziness can leave you empty-handed for potlucks, but don’t stress! These last-minute recipes are easy to make and sure to impress, so you can show up with a dish that looks like you’ve been cooking for hours (even if you haven’t).
Whether you’re new to this aromatic root or a seasoned enthusiast, we’ve gathered everything you need to know about using fresh ginger, including tips on incorporating it into your favorite recipes.
Nothing captures the essence of fall quite like a comforting cup of stew, and this time-tested gem from legendary local chef Charlie Golson, the namesake of Charlie’s Coastal Bistro, is perfect for easing into oyster season.
With fall approaching in the Lowcountry, we asked local chefs what they include in their fall salads, and their creative responses did not disappoint.
Despite their popularity, many locals who own fig trees are unsure how to use the fruit. The good news is that it’s quite easy, and this article will show you how.
These color-changing, flavor-changing wonders are at the peak of freshness. Pepper your summer menus with these colorful, versatile dishes to make your taste buds dance with delight.
Though baba ghanoush didn’t originate in South Carolina, the ingredients evoke the essence of a South Carolina summer.