From Scratch: Kickin’ Buffalo Chicken Dip
This buffalo chicken dip is hot, cheesy, and easier than wings. Scoop it with chips, veggies or crackers and let the tailgate begin.
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What’s fresh in September? Why Muscadines Are the South’s Sweetest Late-Summer Secret
From backyard vines to historic roots, muscadine grapes are the South’s flavorful, antioxidant-rich fruit you didn’t know you needed. Learn how to grow, eat and cook with this late-summer staple.
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Grilled Street Corn With an Italian Twist: A Game-Day Favorite From Michael Anthony’s
Tailgate like a chef with this easy grilled street corn recipe from Michael Anthony’s Cucina Italiana. Parmesan, Pecorino and garlic butter take this side dish from simple to spectacular.
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Game Day Grub: Crowd-Pleasing Recipes for Tailgates and Watch Parties
Tailgating is a Southern tradition, and no setup is complete without good eats. These travel-friendly dishes — from pigs in a blanket to jalapeño poppers — are sure to be the real MVPs of game day.
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Grilled Mahi-Mahi with Tropical Salsa & Coconut Rice from Red Fish Hilton Head
Chef Jonathan Gaspie of Red Fish Hilton Head shares a summer-ready recipe packed with coastal flavor. Grilled mahi-mahi, creamy coconut rice and a bright tropical salsa come together in this 3-step dinner made for seaside dining.
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The Secret to Bold Flavor? Fish Sauce. Here’s How to Use It
Packed with umami and surprisingly versatile, fish sauce is the secret splash chefs use to add depth and flavor. Learn how to cook with it, what brand to buy and why it’s not just for Southeast Asian recipes.
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What’s Fresh in July: Blueberries
Blueberries are sweet, healthy and surprisingly easy to grow in the Lowcountry. Learn the history, health benefits, gardening tips and delicious ways to enjoy this summer superfruit.
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Recipe: The Russo Family’s Famous Deviled Blue Crab-Stuffed Flounder
This beloved Russo family recipe brings together fresh flounder and deviled blue crab for a savory Lowcountry dish full of spice, tradition and coastal flavor.
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Butterfly Pea Flower Powder: The Vibrant Secret to Blue-Hued Bakes
Butterfly pea flower powder is a bold, natural way to add color and antioxidants to your cooking. Learn how The Spice & Tea Exchange turns it into a show-stopping blue focaccia.
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Blue Corn Revival: The Comeback of a Colorful, Heirloom Grain
Blue corn is making a flavorful comeback in the South. Learn its history, health benefits, and how chefs like Bernard Bennett are giving this heirloom grain a modern twist.
