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LOCAL Life | Hilton Head Island & Bluffton

Chefs

The Lowcountry is home to world-class and world-famous chefs. Enjoy stories about their backgrounds, what inspires them and some tricks of the trade. Release your inner Julia Child. Stories are everywhere, and these chefs certainly have great ones about how they got to where they are today. Most have years of unique experience under their belts. With the abundance of restaurants in the Hilton Head Island, Bluffton and Beaufort areas, these chefs cover an array of cuisine for all taste bud preferences. They offer tips that are easy to implement, so no matter your expertise in the kitchen, you will find them helpful. You may even learn some new cooking methods to try out at home. Impress your family and friends by perfecting your skills in the kitchen. Hats off to these amazing chefs who make our local restaurants so enjoyable.

Chef Ricky Moore: He’s seen it all – now he seasons all
Food and Drink

Chef Ricky Moore: He’s seen it all – now he seasons all

James Beard award-winning chef Ricky Moore dishes on his Carolina roots leading up to his appearance at the Hilton Head Island Seafood Festival

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Cross-cultural cuisine
Food and Drink | Recipes

Cross-cultural cuisine

Nini Nguyen shares her love of cooking leading up to her Seafood Festival appearance. Story By Daisy Dow Chef, instructor…

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Chef Iain Jones talks sweet and savory
Food and Drink | Recipes

Chef Iain Jones talks sweet and savory

Precision preparation – with a pinch of grandmotherly love for good measure Story by B.C. Rausch  +  Photography by Mike…

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Be our guest
Food and Drink | Recipes

Be our guest

The new dean at The Culinary Institute of the South dishes on TCL’s culinary program and foodseum. Story by Carrie…

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The Art of Cuisine
Food and Drink

The Art of Cuisine

Local chef Josh O’Neill is sharing his love of cooking and entertaining in support of Bluffton Self Help. PHOTO BY…

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Rolling on the River
Food and Drink

Rolling on the River

Chef de Cuisine Daniel Vesey is redefining fine dining at the Lowcountry’s newest upscale restaurant Story by B.C. Rausch  + …

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Featured Pitmaster: South of Heaven
Food and Drink

Featured Pitmaster: South of Heaven

The savory love story of pitmasters Judd and Kate Foster leading up to their appearance at Rock N’ Ribs In…

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Featured Pitmaster: Just wing it
Food and Drink

Featured Pitmaster: Just wing it

The pitmaster behind Forrest Fire Southern Smo’kin BBQ shares his method for slow-smoked chicken wings leading up to his appearance…

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Featured Pitmaster: Cutting beef, not corners
Food and Drink

Featured Pitmaster: Cutting beef, not corners

The chef behind the famed Roy’s Grille in Lexington shares a few barbecue secrets leading up to his appearance at…

Read More Featured Pitmaster: Cutting beef, not cornersContinue

Getting Salty with Chef Herb Britton
Food and Drink

Getting Salty with Chef Herb Britton

THE CULINARY MASTERMIND BEHIND ONE OF THE ISLAND’S MOST ICONIC EATERIES SHARES WHAT IT TAKES TO KEEP CROWDS COMING BACK,…

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  • Food and Drink
    • Recipes
    • Top Restaurants
    • Restaurant News
    • Chefs
  • Home & Garden
    • Gardening
    • Home Showcases
    • Before & After
    • Design Inspiration
  • Entertainment
    • Things to Do This Month
    • Event Calendar
    • Farmers Markets
    • Celebrities
  • Outdoors
    • Secret Spots
    • Beaches
    • Parks
    • Landmarks
  • Lifestyle
    • Fashion
    • Health
    • Travel
    • Books
  • More
    • Adopt this Pet
    • LocalLife Store
    • Birthday Club
    • Mensa
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  • Newsletters
  • Digital Issue