A journey into Chef Fernando Olea’s world of New World cuisine
In February he brings his culinary mastery to the Lowcountry as part of the Hilton Head Island Seafood Festival.
Italian coffee desserts
We’ve all been to Italian restaurants and found ourselves eyeing the dessert menu throughout our time there. Have you ever considered that many of their desserts are exploding with coffee? Here’s a bit of history.
Ask the chef: Tips for making the perfect cup of coffee
Dear chef, every time I make coffee, no matter how, it always tastes burnt. What am I doing wrong? What tips do you have for making the perfect cup of coffee?
We asked local chefs about their favorite coffee makers
We asked local chefs about their favorite coffee makers and here is what they had to say.
How-To: Tackle your Thanksgiving timing
We spoke with Chef Josh Castillo of Charlie’s Coastal Bistro on how to tackle the timing of preparing such a large meal. Thanksgiving cooking will be a breeze with these four steps.
Dear chef, how do I cook different types of pasta?
Chef Nunzio Patruno, of Nunzio Restaurant + Bar, shares his expert tips on cooking different types of pasta to perfection.
We asked local chefs for their favorite cutting boards, and their answers were unanimous
Here are the best cutting boards and these local chefs all agree.
Secret Ingredient: Alta Cucina Whole Peeled Plum Tomatoes
Alta Cucina Whole Peeled Plum Tomatoes and the best way to cook with them.
We asked local chefs for their favorite cookware
The best cookware according to these local chefs.
Ask the Chef: How do you cook bacon?
Question: Dear chef, I cannot cook bacon properly, no matter what I do. It always comes out rubbery or burned….