In February he brings his culinary mastery to the Lowcountry as part of the Hilton Head Island Seafood Festival.
We’ve all been to Italian restaurants and found ourselves eyeing the dessert menu throughout our time there. Have you ever considered that many of their desserts are exploding with coffee? Here’s a bit of history.
Dear chef, every time I make coffee, no matter how, it always tastes burnt. What am I doing wrong? What tips do you have for making the perfect cup of coffee?
We asked local chefs about their favorite coffee makers and here is what they had to say.
We spoke with Chef Josh Castillo of Charlie’s Coastal Bistro on how to tackle the timing of preparing such a large meal. Thanksgiving cooking will be a breeze with these four steps.
Chef Nunzio Patruno, of Nunzio Restaurant + Bar, shares his expert tips on cooking different types of pasta to perfection.
Here are the best cutting boards and these local chefs all agree.
Alta Cucina Whole Peeled Plum Tomatoes and the best way to cook with them.
The best cookware according to these local chefs.
Question: Dear chef, I cannot cook bacon properly, no matter what I do. It always comes out rubbery or burned….