Top Foods Chefs Can’t Resist
We asked local chefs their favorite comfort food RED FISH “Probably bread and butter. It just makes me happy.” –…
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Ask the Chef: Why Comfort Food Should Stay Comforting
Question Dear Chef, Everywhere I Look, chefs are “elevating” comfort food, turning casseroles into canapés and topping Mac and cheese…
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Savor Winter: Easy Comfort Recipes for Chilly Nights
STORY BY BAILEY GILLIAM Cold evenings call for something warm, hearty and homemade, a dish that wraps you in comfort with…
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Local Chefs Share Their Favorite Thanksgiving Side Dishes
From savory sweet potato casserole to classic cranberry sauce, these local low country chefs reveal their favorite thanksgiving side dishes.
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Every grain tells a story
A guide to grains Grains aren’t just side dishes. In the South they carry memory, migration and resilience. They crossed oceans through…
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Local Chefs Share Their Favorite Tailgate Foods — From Wings to Vinegar BBQ
We asked top Hilton Head and Bluffton chefs to spill their go-to tailgate foods. From wings and hot dogs to Carolina-style barbecue, these chefs keep it simple, bold and undeniably Southern.
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How to Fry Crispy Chicken Like a Game Day Pro
Still ending up with soggy fried chicken? Chef Benjamin Harris of The Sea Pines Resort shares his go-to method for getting that golden crunch every Gamecock fan craves. Cast iron, Wondra flour and beef tallow are your secret weapons.
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How to Cook a Large Roast Perfectly for Tailgates and Crowds
Master the art of cooking large-format meats like prime rib or pork shoulder with these expert tips from Chef John Huffenberger. Perfect for game days, tailgates and holiday gatherings.
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Local Chefs Share Their Favorite Fish to Cook and Eat in the Lowcountry
We asked local chefs across Hilton Head, Bluffton and beyond to name their favorite fish and what makes each one stand out. From snowy grouper to wreckfish, their picks showcase the flavor and variety of fresh, seasonal seafood available in the Lowcountry.
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Ask the Chef: How to Add Big Flavor to Fish Beyond Salt and Lemon
Tired of the same salt, pepper and lemon on your seafood? Wexford chef Robert Wyson shares his favorite under-the-radar fish seasoning, plus more bold flavor boosters from local chefs.
