Top Foods Chefs Can’t Resist

We asked local chefs their favorite comfort food

RED FISH

“Probably bread and butter. It just makes me happy.” – Chef Melissa Coocran

PALMETTO BAY SUNRISE CAFE

“Probably cottage pie. It’s filling and warm – it fills a void when you’re in need of comfort. It makes you feel safe.” – Leslie Stewart

HAMPTON HALL CLUB

“Tomato soup and grilled cheese are so nostalgic. It’s my childhood all wrapped up.” – Benjamin Huffenberger

THE SEA PINES RESORT

“Fried chicken. Cooking fried chicken with my grandma is one of my favorite culinary memories.” – Chef Benjamin Harris

TRUFFLES

“A good burger. It’s just really satisfying – you know, the bun’s got to be just right.” – Price Beall

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

“Any type of Asian food. Growing up, a Taiwanese woman named Connie, who worked with my family, often took care of my brother and me and cooked amazing, authentic Chinese and Szechuan meals. I’ve been hooked on Chinese food ever since.” – Andre Carmines

OKAN BLUFFTON

“Ramen. It’s versatile, and you can do anything with it.” – Chef Bernard Bennett

HOLY TEQUILA

“Sushi. Grocery store sushi. It’s convenient delicious and hots the spot every time.” – Chef Michael Peeler