What’s Fresh in August? Sweet Corn
If August had a flavor, it’d be sweet corn. From farmers markets to dockside boils, this golden summertime staple shows up everywhere. Here’s your guide to growing it, picking it, and cooking it Lowcountry-style.
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Grilled Mahi-Mahi with Tropical Salsa & Coconut Rice from Red Fish Hilton Head
Chef Jonathan Gaspie of Red Fish Hilton Head shares a summer-ready recipe packed with coastal flavor. Grilled mahi-mahi, creamy coconut rice and a bright tropical salsa come together in this 3-step dinner made for seaside dining.
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Local Chefs Share Their Favorite Fish to Cook and Eat in the Lowcountry
We asked local chefs across Hilton Head, Bluffton and beyond to name their favorite fish and what makes each one stand out. From snowy grouper to wreckfish, their picks showcase the flavor and variety of fresh, seasonal seafood available in the Lowcountry.
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Ask the Chef: How to Add Big Flavor to Fish Beyond Salt and Lemon
Tired of the same salt, pepper and lemon on your seafood? Wexford chef Robert Wyson shares his favorite under-the-radar fish seasoning, plus more bold flavor boosters from local chefs.
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The Secret to Bold Flavor? Fish Sauce. Here’s How to Use It
Packed with umami and surprisingly versatile, fish sauce is the secret splash chefs use to add depth and flavor. Learn how to cook with it, what brand to buy and why it’s not just for Southeast Asian recipes.
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The Right Way to Cook Every Type of Fish: A Pro Chef’s Guide
Not all fish are created equal — and neither are the ways you cook them. Chef Alecia Angioletti shares how to match the right cooking method to the fish for restaurant-quality results every time.
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Galley Gourmet: Easy Boat-Ready Meals and Snacks That Travel Well
From snackle boxes to sail-safe wraps, Capt. AJ Brannan reveals how to eat well on the water with boat-friendly meals that travel beautifully and taste even better in the salt air.
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Wine for Sailors: How Dry Creek Vineyard Merged Sailing and Sonoma Wine
Certified sommelier Margaret Pearman traces the story of Dry Creek Vineyard, a Sonoma winery founded by sailing enthusiast David Stare. With its signature Fumé Blanc and nautical label, this family-owned winery has become a favorite among sailors and wine lovers alike.
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Sailing-Inspired Cocktails with a Lowcountry Twist
Smooth sailing starts with the right cocktail. From kiwi coladas to craft rum mai tais, these local favorites bring nautical charm and coastal flavor to every sip.
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What’s Fresh in July: Blueberries
Blueberries are sweet, healthy and surprisingly easy to grow in the Lowcountry. Learn the history, health benefits, gardening tips and delicious ways to enjoy this summer superfruit.
