Yellow Watermelon: Chef Bernard Bennett’s Secret Summer Ingredient
Chef Bernard Bennett of Okàn puts yellow watermelon in the spotlight with bold, unexpected summer dishes that challenge tradition and excite the palate.
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Seafood Simplified: How to Cook Seafood at Home Without Stress
Hudson’s Andrew Carmines shares expert tips for mastering seafood at home — from timing tricks to avoiding the #1 mistake every beginner makes.
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A Fresh Look at Lettuce: Puns, Picks & Greens That Deserve More LoveGu
From arugula wit to kale comebacks, Skull Creek Boathouse’s Chris Butler offers pun-packed wisdom and tips on underrated greens worth trying now.
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Sip Into Summer: 2 Vacation-Inspired Cocktails from Local Experts
Two dreamy cocktail recipes from Palmetto Bluff Club and Nunzio Restaurant + Bar bring the flavors of the Southwest and the Italian coast to your summer glass.
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Pour Me a Triple: Lowcountry Spins on Triple Crown Cocktails
The only thing better than a fast horse is a strong drink. Celebrate the Triple Crown with Southern-inspired takes on the series’ classic cocktails — each made with a local twist that’s worth raising a glass to.
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The White Horse of Saint-Émilion: Cheval Blanc’s Reign Beyond the Classification
While the Left Bank’s elite bask in their 1855 glory, Saint-Émilion’s Cheval Blanc quietly proves that greatness doesn’t need a crown to command respect. This Right Bank legend, with its noble blend of Cabernet Franc and Merlot, stands as a testament to terroir, tradition and timeless elegance.
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The Stirrup Cup: A Final Toast Before the Ride
Before the gallop begins, there’s a time-honored tradition on horseback: the stirrup cup. Whether it’s a warming sip of port or a refreshing glass of Pimm’s, this ceremonial toast celebrates camaraderie, courage and the timeless connection between rider and horse.
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What’s fresh in May? Sugar snap peas
Crisp, juicy and sweet enough to snack on raw, sugar snap peas are spring’s most satisfying crunch. Whether tossed into a salad, seared on the grill or eaten straight from the vine, these edible-pod peas bring garden-fresh flavor to every bite.
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Recipe: Kentucky Derby Pie from Carolina Coffee & Crumbs
Every great Derby Day needs three things: a strong mint julep, a fabulous hat and a gooey slice of Derby Pie. This rich, chocolate-pecan classic from Carolina Coffee & Crumbs is the ultimate Southern showstopper — and owner Erika Waronsky knows exactly how to serve it: warm, indulgent and with a scoop of vanilla ice cream.
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Chef’s Favorite Things: Party-Perfect Appetizers
We asked local chefs a simple question: What’s your go-to appetizer to bring to a party? From elegant bites to crowd-pleasing dips, these trusted favorites are guaranteed to impress — no RSVP required. Whether you’re hosting or heading to a soirée, consider this your cheat sheet to appetizer success, straight from the Lowcountry’s best culinary minds.
