We asked local chefs their favorite culinary stocking stuffer
Local chefs share their favorite culinary gadgets – perfect for the foodie in your life this holiday season.
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Dear chef, how do you make the perfect gravy?
Dear Chef, I need advice for making gravy. Mine turns out lumpy more often than not and sometimes too runny. What should I do?
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Secret Ingredient: Cranberry Pear White Balsamic
This vinegar combines the tangy brightness of cranberries with the sweetness of pear, creating a balanced, fruity flavor that’s refreshing and versatile.
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How to cook for a crowd: Nunzio’s five tips for stress-free holiday hosting
To help you host your own memorable get-together, we turned to an expert: Chef Nunzio Patruno, owner of Nunzio Restaurant + Bar. Here he shares his top five tips for welcoming and entertaining a crowd, including those special out-of-town guests.
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Italian holiday table traditions
While many of us have heard of these dishes and maybe even tried them around the holiday season, understanding their history makes them all the more delicious.
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Acclaimed pastry chef John Cook returns to delight at the Hilton Head Island Seafood Festival
Chef Cook will once again join the celebrated chefs at the Hilton Head Island Seafood Festival (February 17-23) to tantalize taste buds and satisfy sweet tooths with his selection of bonne bouches.
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Your Guide to the Lowcountry’s Food Trucks
The Lowcountry’s food truck scene is more than grab-and-go — it’s gourmet on the go. From smoky BBQ and spicy birria tacos to vegan comfort food and fresh local seafood, these rolling kitchens deliver bold flavors with a personal touch. It’s a vibrant mix of community, creativity and curbside charm — and every bite tells a story.
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The best cooking classes and schools in Beaufort County and beyond
Discover the best cooking classes and culinary schools in Beaufort County. From Southern comfort to international dishes, learn new skills with hands-on, fun, and informative lessons for all skill levels.
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The new rules of tipping in restaurants and everyday life
As digital point-of-sale systems prompt tipping at nearly every transaction, consumers are experiencing ‘tipping fatigue.’ Alan Wolf, hospitality expert and SERG Group president, shares his insights on how tipping expectations are evolving in the digital age.
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Three Must-Try Thanksgiving Recipes
Make your Thanksgiving unforgettable with these three delicious recipes: a tangy cranberry sauce, savory sausage & wild rice stuffing, and indulgent salted caramel pie. Perfect for a festive feast!
