Discover food and drink in Hilton Head, Bluffton and Beaufort. We share the very best food and drink recipes from local chefs and restaurants, the latest restaurant news, chef features and more. The Lowcountry has unique flavors and there are no better chefs in the world than the ones who work in our local restaurants. From starters to desserts (and everything in between), we got you covered! Want to know the best restaurants around or where you can enjoy the best burger? We share all of that too. From cocktails to mocktails, we have tons of tasty sips you’ll want to try out. Eat, drink, and enjoy the local flavor.
Savoursmiths Crisps are redefining the snack game with bold flavors and premium quality. Available at Honey & Thistle in Harbour Town, these luxurious British chips are perfect for pairing with champagne, charcuterie boards, or creative recipes. Discover your new favorite secret ingredient.
Cooking fish can be tricky, but with tips from Salty Dog Cafe’s Chef Herb Britton, you’ll never overcook a delicate filet again. Discover expert advice to perfect your seafood dishes and elevate your Lowcountry dining experience.
Rising food prices and sustainability concerns are inspiring smarter kitchen habits. Learn from chefs William Overacre of Michael Anthony’s Cucina Italiana and Michael Beeler of Holy Tequila as they share expert tips to cut food waste, save money, and transform leftovers into delicious new meals.
Cutting back on alcohol has never been easier — or more exciting. With high-quality non-alcoholic wines, spirits, and cocktails, local shops like Roller’s Wine and Spirits and Burnt Church Distillery are redefining how we celebrate. Discover the best options to enjoy a healthier, happier year.
Dry January is the perfect time to explore the thriving world of nonalcoholic beverages. These two zero-proof recipes deliver all the flavor and none of the regrets. Whether you’re cutting back or just curious, discover how to sip and savor without the spirits.
From barbecues under the sun to winter feasts by the fire, here’s how the world celebrates the most wonderful time of the year.
From decorating Christmas tree pizzas to transforming pretzels into reindeer, you can count on flour-dusted counters, giggles echoing through the kitchen and a house brimming with holiday cheer. Let the mess and memories begin!
Favorite wines for any occasion. Vilmart Coeur de Cuvée 2016 Brut Champagne. Trimbach Seigneurs de Ribeaupierre Gewurztraminer. Tua Rita Redigaffi Toscana IGT.
Christmas spirits Nothing says “happy holidays” like a cozy cocktail — or two. Whether you’re looking to impress your guests…
It’s a familiar staple in classic holiday stuffing and rich brown butter sage pastas, but there’s so much more to this versatile herb beyond its delicious role in festive comfort foods.
