Discover food and drink in Hilton Head, Bluffton and Beaufort. We share the very best food and drink recipes from local chefs and restaurants, the latest restaurant news, chef features and more. The Lowcountry has unique flavors and there are no better chefs in the world than the ones who work in our local restaurants. From starters to desserts (and everything in between), we got you covered! Want to know the best restaurants around or where you can enjoy the best burger? We share all of that too. From cocktails to mocktails, we have tons of tasty sips you’ll want to try out. Eat, drink, and enjoy the local flavor.
Love grits but want to take them beyond instant packets? A local chef shares expert tips on transforming grits into a rich, creamy dish for breakfast, lunch, or dinner. From classic shrimp and grits to cheesy, herb-infused variations, discover how to make this Southern staple shine at any time of day.
Delicate, flaky, and rich in mineral complexity, Fleur de Sel is the ultimate finishing salt. Sourced from the salt beds of France, this coveted ingredient elevates everything from fresh salads to indulgent desserts. Discover how to use Fleur de Sel—and where to find it locally at Cassandra’s Kitchen Store.
Collard greens are a Lowcountry staple, bringing bold flavor and rich tradition to Southern tables. Chef Orchid Paulmeier of One Hot Mama’s shares her expert tips for slow-cooking these hearty greens to perfection, infusing them with smoky, savory goodness.
Every corner of the South has its own signature flavors, and the Lowcountry is no exception. From fresh-caught shrimp and oyster roasts to rice dishes steeped in history, these traditional foods define the region’s rich culinary heritage.
Shrimp and grits are more than just a Southern staple—they’re a vital piece of Gullah culinary heritage. As part of Hilton Head Island’s Gullah Celebration, renowned chef and author Sallie Ann Robinson will bring these traditional dishes to life, sharing their rich histories and deep cultural significance.
Rosé is no longer just a summer sip—it’s a year-round favorite that pairs beautifully with everything from lobster to fruity desserts. This Valentine’s Day, toast to love with the perfect blush wine. Explore our top rosé picks to add a touch of romance to your table.
The Lowcountry is known for its seafood, sunshine, and rich traditions—but its cocktails deserve just as much attention. These two original recipes from local mixologists capture the region’s flavors and charm, making them perfect for any gathering.
Meet the humble turnip: January’s in-season star packed with flavor, nutrition, and versatility. From crispy roasted sides to creamy soups, discover why this overlooked root vegetable deserves a place on your table — and in your heart.
Savor the flavors of the Lowcountry with this indulgent Crab Chowder recipe from The Sea Pines Resort. Creamy, rich, and packed with fresh local crab, this dish is a true taste of coastal comfort, perfect for cozy winter nights or any time you crave Lowcountry warmth.
Discover the winter ingredients inspiring Lowcountry cuisine! We asked seven local chefs to reveal their favorites, from earthy root vegetables to fresh citrus. Get ready to add a dash of seasonal flair to your kitchen with their top picks and creative ideas.