Discover food and drink in Hilton Head, Bluffton and Beaufort. We share the very best food and drink recipes from local chefs and restaurants, the latest restaurant news, chef features and more. The Lowcountry has unique flavors and there are no better chefs in the world than the ones who work in our local restaurants. From starters to desserts (and everything in between), we got you covered! Want to know the best restaurants around or where you can enjoy the best burger? We share all of that too. From cocktails to mocktails, we have tons of tasty sips you’ll want to try out. Eat, drink, and enjoy the local flavor.
Whether you consider yourself a backyard barbecue champion or a campfire culinary adventurer, each method brings its own unique perks, quirks and, yes, sometimes a little smoke in your eyes. Here’s a look at the top outdoor cooking options, with pros, cons and plenty of food for thought to inspire your next open-air feast.
When it comes to grilling, even seasoned cooks sometimes find themselves scratching their heads over seemingly simple questions.
The next time you sit down for a meal, pause and think about what wine might enhance your experience rather than simply reaching for what’s familiar. To get started, here are some seasonal pairings that will make your Thanksgiving table sing.
These local concoctions are tailor-made for fireside evenings and backyard stargazing, offering just the right blend of comfort and cheer to your autumn gatherings.
November is the perfect time for locals to enjoy freshly harvested romaine, as cooler fall temperatures enhance its flavor and vibrancy. Whether featured in salads or seasonal dishes, let romaine take center stage on your plate throughout the holidays.
Whether planning the ultimate backyard barbecue, preparing a cozy Sunday roast or just whipping up a quick weeknight dinner, knowing your cuts is the key to culinary success.
Discover local chefs’ top Thanksgiving side dishes, from classic flavors to creative twists. Get inspired by expert picks for the perfect sides to elevate your holiday feast!
Dear chef, help! My mashed potatoes are either too lumpy or too soupy. If you’ve ever faced the same challenge, you’re not alone. We asked a chef for the top tips to achieve perfectly smooth, creamy mashed potatoes every time.
Ever wondered how chefs create unforgettable holiday meals? Local experts reveal their secret ingredients: Chef Greg Tucker enhances roasts with balsamic and Worcestershire, while Sean Barth uses apple juice and bacon to keep his Thanksgiving turkey perfectly moist. Learn their secrets for a feast to remember.
At Montage Palmetto Bluff, Chef Nathan Beriau reveals the secret to a perfect Thanksgiving turkey: a well-prepared brine. With his expert tips and a simple, flavorful brine recipe, you’ll serve a turkey that’s tender, juicy, and packed with flavor.