Discover food and drink in Hilton Head, Bluffton and Beaufort. We share the very best food and drink recipes from local chefs and restaurants, the latest restaurant news, chef features and more. The Lowcountry has unique flavors and there are no better chefs in the world than the ones who work in our local restaurants. From starters to desserts (and everything in between), we got you covered! Want to know the best restaurants around or where you can enjoy the best burger? We share all of that too. From cocktails to mocktails, we have tons of tasty sips you’ll want to try out. Eat, drink, and enjoy the local flavor.
Sink your teeth into the Lowcountry’s best barbecue. From smoky ribs on Hilton Head to pulled pork in Port Royal, this roundup highlights the top BBQ joints across the region — complete with photos, flavors and where to find them.
Incorporating different types of wood into your grilling and smoking routines could help make you a backyard barbecue legend.
A well-chosen sauce can change an ordinary piece of meat into a culinary masterpiece, impressing your guests and leaving them craving more. Here’s your guide.
Outdoor cooking is an art that requires the perfect tools. Selecting the right grill is essential, as it can significantly influence the quality and ease of your cooking experience.
If you’re looking for a chilled red that won’t break the bank, these three picks are perfect for summer barbecues.
While beer is often the go-to beverage for backyard barbecues, let’s be honest: nothing creates an experience (or raises your status as the ultimate backyard party legend) quite like offering a sophisticated cocktail.
These juicy gems are a fleeting treasure that locals eagerly anticipate. As the growing season draws to a close, there’s no better time to savor the sweetness of freshly picked raspberries.
This recipe brings together the fresh flavors of shrimp, the richness of melted butter and the tangy kick of Hudson’s Real Deal Barbecue Sauce.
Four local chefs share their favorite cut of meat for barbecue. See what these experts say.
Dear Chef, do you prefer dry rub or marinade? What’s the difference? Is one better for certain things?
