Discover food and drink in Hilton Head, Bluffton and Beaufort. We share the very best food and drink recipes from local chefs and restaurants, the latest restaurant news, chef features and more. The Lowcountry has unique flavors and there are no better chefs in the world than the ones who work in our local restaurants. From starters to desserts (and everything in between), we got you covered! Want to know the best restaurants around or where you can enjoy the best burger? We share all of that too. From cocktails to mocktails, we have tons of tasty sips you’ll want to try out. Eat, drink, and enjoy the local flavor.
Ever wondered how chefs create unforgettable holiday meals? Local experts reveal their secret ingredients: Chef Greg Tucker enhances roasts with balsamic and Worcestershire, while Sean Barth uses apple juice and bacon to keep his Thanksgiving turkey perfectly moist. Learn their secrets for a feast to remember.
At Montage Palmetto Bluff, Chef Nathan Beriau reveals the secret to a perfect Thanksgiving turkey: a well-prepared brine. With his expert tips and a simple, flavorful brine recipe, you’ll serve a turkey that’s tender, juicy, and packed with flavor.
At Le Cookery, knives are essential kitchen tools, not just accessories. With a vast selection from Shun to Wüsthof and a new chef series knife skills class, owner Rachel Lively shares tips on choosing the right knife to enhance precision, control, and safety in your kitchen.
Celebrate the holidays with heirloom dessert recipes rooted in German, Danish, French, and American traditions. Passed down through three generations, these family recipes bring warmth, nostalgia, and a taste of history to your kitchen.
Holiday craziness can leave you empty-handed for potlucks, but don’t stress! These last-minute recipes are easy to make and sure to impress, so you can show up with a dish that looks like you’ve been cooking for hours (even if you haven’t).
Experience Asado By The Sea at the Hilton Head Island Seafood Festival, where chefs Alberto Llano and Hernan Stutzer fuse Southern seafood with traditional Argentinian grilling. Set at the scenic Beach House Resort, this exclusive event is part culinary art, part open-fire performance.
Chef Greg Tucker from the Country Club of Hilton Head shares his top tips to ensure no part of your pumpkin goes to waste.
This fall, consider trying Venge Vineyards’ Scout’s Honor red blend. Made from old-vine Zinfandel, Charbono, Petite Sirah and Syrah, this wine offers rich blue fruit with silky tannins.
Whether you’re throwing a party, settling in with a horror flick or simply sneaking in a sip between trick-or-treaters, these spine-chilling drinks will add a perfect touch of seasonal fun.
Whether you’re new to this aromatic root or a seasoned enthusiast, we’ve gathered everything you need to know about using fresh ginger, including tips on incorporating it into your favorite recipes.