Want to achieve barbecuing brilliance? Master the art of wood selection
Incorporating different types of wood into your grilling and smoking routines could help make you a backyard barbecue legend.
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The ultimate guide to barbecue sauces
A well-chosen sauce can change an ordinary piece of meat into a culinary masterpiece, impressing your guests and leaving them craving more. Here’s your guide.
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A comparative guide to outdoor grills
Outdoor cooking is an art that requires the perfect tools. Selecting the right grill is essential, as it can significantly influence the quality and ease of your cooking experience.
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Ideal wines for your summer barbecue
If you’re looking for a chilled red that won’t break the bank, these three picks are perfect for summer barbecues.
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Perfect cocktails for backyard barbecues
While beer is often the go-to beverage for backyard barbecues, let’s be honest: nothing creates an experience (or raises your status as the ultimate backyard party legend) quite like offering a sophisticated cocktail.
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What’s fresh in July? Raspberries
These juicy gems are a fleeting treasure that locals eagerly anticipate. As the growing season draws to a close, there’s no better time to savor the sweetness of freshly picked raspberries.
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Recipe: Hudson’s Real Deal Barbecue Shrimp
This recipe brings together the fresh flavors of shrimp, the richness of melted butter and the tangy kick of Hudson’s Real Deal Barbecue Sauce.
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We asked local chefs their favorite cut of meat for barbecue
Four local chefs share their favorite cut of meat for barbecue. See what these experts say.
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Dear Chef, do you prefer dry rub or marinade?
Dear Chef, do you prefer dry rub or marinade? What’s the difference? Is one better for certain things?
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Secret ingredient: Loquats
Despite its origins, loquats thrive here in the Lowcountry, where the climate is ideal for growing these trees. Get the lowdown on what you need to know.
