Matt Fitzpatrick designs the first Defending Champion Burger at Fraser’s Tavern
For the first time, The Sea Pines Resort’s Fraser’s Tavern will be offering the Defending Champion Burger on its menu. It is custom-designed by Matt Fitzpatrick.
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Creating player menus for 2024 RBC Heritage takes months of planning
Ben Harris, resort executive chef at The Sea Pines Resort, has witnessed a significant evolution in the dietary preferences of RBC Heritage players.
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What’s Fresh in April? Fennel
Often overlooked, fennel is a culinary gem with a refreshing anise essence, showcasing its versatility in raw salads, sautéed dishes, roasted delights and even as an addition to soups and sauces.
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Recipe: Colleton River Club’s Grilled Meatloaf
This savory recipe, crafted by Chef Josh O’Neil, presents a delectable meatloaf lovingly enveloped in the Lowcountry’s cherished delight: sumptuous bacon.
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We asked local chefs their favorite celebrity chefs
We asked local chefs their favorite celebrity chefs and here is what they had to say.
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Dear chef, if I buy fresh shrimp, can I freeze them?
Dear chef, If I buy fresh shrimp, can I freeze them? What’s the best way? And how long do they last?
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Secret ingredient: Star anise
Star anise stands out as the most visually striking spice available in stores, distinguished by its petite, star-shaped pods from which it derives its name.
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Guide: Cast iron skillet care
By adhering to these seven simple yet effective steps, your cast iron skillet will continue to be a versatile and cherished tool in your culinary arsenal.
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Vineyard virtues
Winery memberships offer a plethora of unparalleled benefits. When you find yourself in the heart of California’s wine country, it’s hard not to be captivated by the allure of the vineyards.
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Signature cocktails from local craft distilleries
These beverages are more than just drinks; they embody the distillery’s identity, ethos and the story they wish to tell.
