What’s Fresh in November? Collard Greens
The Southern comfort food tastes great and can be good for you! Story by Maddie Bane Winter is right around…
Maximize meals with the Flavor Star
Learn to balance your dish if one flavor is overpowering. Illustration By Emma Quinn The Flavor Star was created to…
Festive cocktail ideas
Spice up your next gathering with these fun cocktails from the good folks at Tito’s Handmade Vodka. They’re both guaranteed…
Egg-stravagant flavor
Legendary restaurant recipe Palmetto Bay Sunrise Cafe: Strata This tangy breakfast casserole can solve your “what do I serve a…
Bread & Butter Pickles
Illustration by Megan Goheen Editor’s note: Be sure to follow the numbers. We had to place Step 5 to the…
What’s Fresh in October? Oh Kale Yeah!
Oh kale yeah! This nutrient-packed super veggie is perfect for growing, eating and sharing this time of year. Story by…
What’s Fresh in October? Shrimp
Shrimp Story + Photos by Collins Doughtie Knowing that the theme for this issue is Haunted Lowcountry, I decided that…
Spellbinding seafood dishes
Create the perfect fall meal with these scary-good recipes from local chefs. October is National Seafood Month. Make this autumn…
Warm your spirit
As the weather starts to cool down and the days get shorter, we’re falling for crisp cocktails that’ll warm our…
WWMD: Frightful brews
Margaret Pearman is a certified sommelier under the Court of Master Sommeliers and is responsible for curating the award-winning wine…