Crafty cocktails
Tito’s creations that you can whip up in no time The 2021 Crafted in the Lowcountry Awards received many dazzling…
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What’s Fresh in October? Pumpkins spice things up
This glorious gourd is ready for harvest. By Maddie Bane It’s time to sip pumpkin spice lattes, nibble on pumpkin…
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Crafty in the kitchen
Local chefs and restaurants share a few of their favorite recipes. No matter your skill level, when it comes to…
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When life gives you lemons…
Squeeze the day with these juicy cocktail and snack recipes. By B.C. Rausch Lemons in Lowcountry? Absolutely. South Carolina is…
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National dishes of Latin America
These Mighty meals from Central and South America are rich in history and flavor. By Maddie Bane From Argentina to…
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Tito’s: Drop me a lime
Fruity Latin-inspired cocktails to put a little pep in your step Mix a little Latin flavor into your afternoon or…
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High on the hog
Top pitmaster Tank Jackson shares a few barbecue secrets. By Daisy Dow Good cooks can claim to know their ingredients…
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Sweet & Spicy Margarita/Soup of the day: Tequila
Making margaritas is fun. Want to give it a shot? Story by Maddie Bane Sweet and spicy, this margarita recipe…
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Let’s taco ‘bout it
Every day is a good day to make these full-flavored Latin favorites. By Maddie Bane In a country that consumes…
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WWMD (What would Margaret drink?) – August 2021
Margaret Pearman is a certified sommelier under the Court of Master Sommeliers and is responsible for curating the award-winning wine…
