The South of France
Chez Georges puts a Lowcountry spin on the fare that made the Old World famous. Story By Barry Kaufman +…
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WWMD: Time Place Wine Co.
Margaret Pearman is a certified sommelier under the Court of Master Sommeliers and is responsible for curating the award-winning wine…
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Local Cocktail: The Daufuskie Ferry
Inspired by the enterprising big-city bartenders that created iconic New York-centric cocktails (like the classic Manhattan), spirits specialist and writer-at-large…
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Nice and easy: Cocktail recipes
Spend less time mixing and more time sipping these cocktails with a citrus twist! We all know that drinking a…
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The ultimate Oktoberfest 6-pack
Beer lovers will soon notice local shelves stocked with many Oktoberfest styles. Here are six great options you can often…
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What’s Fresh in September? Apples
The apples of our eyes Story By Michaela Satterfield Apple season is in full swing in the cooler parts of…
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The sweet life with Chef David Young
The long-standing ambassador for islander cuisine turns his sights on the Lowcountry’s sweet tooth. Story by Barry Kaufman + Photography…
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Local Cocktail: The Pinckney Island
Inspired by the enterprising big city bartenders who created iconic New York-centric cocktails (like the classic Manhattan), spirits specialist and…
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Taking a new angle
Long-time bike rental magnates Dondi and Theresa Wall are testing out the waters at South End Seafood. Story by Barry…
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Recipes that rock
Local superstar chefs share a few of their greatest hits. Studies have shown that listening to music while eating increases…
