What’s Fresh in October? Shrimp
Shrimp Story + Photos by Collins Doughtie Knowing that the theme for this issue is Haunted Lowcountry, I decided that…
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Spellbinding seafood dishes
Create the perfect fall meal with these scary-good recipes from local chefs. October is National Seafood Month. Make this autumn…
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Warm your spirit
As the weather starts to cool down and the days get shorter, we’re falling for crisp cocktails that’ll warm our…
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WWMD: Frightful brews
Margaret Pearman is a certified sommelier under the Court of Master Sommeliers and is responsible for curating the award-winning wine…
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Are you squidding me?
Legendary restaurant recipe Michael Anthony’s: Tagliatelle al Nero di Seppia con Gamberi Photography by Rob Kaufman Michael Anthony’s is one…
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The South of France
Chez Georges puts a Lowcountry spin on the fare that made the Old World famous. Story By Barry Kaufman +…
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WWMD: Time Place Wine Co.
Margaret Pearman is a certified sommelier under the Court of Master Sommeliers and is responsible for curating the award-winning wine…
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Local Cocktail: The Daufuskie Ferry
Inspired by the enterprising big-city bartenders that created iconic New York-centric cocktails (like the classic Manhattan), spirits specialist and writer-at-large…
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Nice and easy: Cocktail recipes
Spend less time mixing and more time sipping these cocktails with a citrus twist! We all know that drinking a…
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The ultimate Oktoberfest 6-pack
Beer lovers will soon notice local shelves stocked with many Oktoberfest styles. Here are six great options you can often…
