South Carolina-inspired cocktails for the true Southern connoisseur
Mix up a glass, sit back, and savor the flavors that make South Carolina’s drink culture so special.
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What’s fresh in August? Bell Peppers
These color-changing, flavor-changing wonders are at the peak of freshness. Pepper your summer menus with these colorful, versatile dishes to make your taste buds dance with delight.
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Recipe: Waterfall Farm Baba Ghanoush
Though baba ghanoush didn’t originate in South Carolina, the ingredients evoke the essence of a South Carolina summer.
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How to make the perfect grits
Every household has its favorite way to prepare them. While I’m sharing my recipe, feel free to adjust it to your liking. Here’s how I like them.
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The stories behind the Palmetto State’s most beloved dishes
Discover eight beloved South Carolina dishes, complete with simple recipes for you to try at home.
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Perfect cocktails for backyard barbecues
While beer is often the go-to beverage for backyard barbecues, let’s be honest: nothing creates an experience (or raises your status as the ultimate backyard party legend) quite like offering a sophisticated cocktail.
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What’s fresh in July? Raspberries
These juicy gems are a fleeting treasure that locals eagerly anticipate. As the growing season draws to a close, there’s no better time to savor the sweetness of freshly picked raspberries.
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Recipe: Hudson’s Real Deal Barbecue Shrimp
This recipe brings together the fresh flavors of shrimp, the richness of melted butter and the tangy kick of Hudson’s Real Deal Barbecue Sauce.
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Dear Chef, do you prefer dry rub or marinade?
Dear Chef, do you prefer dry rub or marinade? What’s the difference? Is one better for certain things?
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Secret ingredient: Loquats
Despite its origins, loquats thrive here in the Lowcountry, where the climate is ideal for growing these trees. Get the lowdown on what you need to know.
