Discover the best recipes from local chefs and restaurants. From starters to desserts, and everything in between – We guarantee you’ll be going back for seconds. We share a variety of cuisine to cover all taste bud preferences, so don’t be afraid to try out something new. Whether you are a seasoned chef or a beginner in the kitchen, we have recipes that cater to all skill levels. Cocktails and mocktails are important too. We share drink recipes from your favorite local spots to try out and enjoy in the comfort of your own home. Enjoy these flavors of the Lowcountry. We hope you feel inspired the next time you step into the kitchen.
In Africa, gumbo means okra—and there’s no ingredient more essential to Lowcountry cuisine. Chef Bernard Bennett of Okàn shares his West African-inspired gumbo recipe, blending okra, tomatoes, grilled shrimp, and chicken sausage for a rich, flavorful stew.
Shrimp and grits are more than just a Southern staple—they’re a vital piece of Gullah culinary heritage. As part of Hilton Head Island’s Gullah Celebration, renowned chef and author Sallie Ann Robinson will bring these traditional dishes to life, sharing their rich histories and deep cultural significance.
Savor the flavors of the Lowcountry with this indulgent Crab Chowder recipe from The Sea Pines Resort. Creamy, rich, and packed with fresh local crab, this dish is a true taste of coastal comfort, perfect for cozy winter nights or any time you crave Lowcountry warmth.
Dry January is the perfect time to explore the thriving world of nonalcoholic beverages. These two zero-proof recipes deliver all the flavor and none of the regrets. Whether you’re cutting back or just curious, discover how to sip and savor without the spirits.
From decorating Christmas tree pizzas to transforming pretzels into reindeer, you can count on flour-dusted counters, giggles echoing through the kitchen and a house brimming with holiday cheer. Let the mess and memories begin!
Christmas spirits Nothing says “happy holidays” like a cozy cocktail — or two. Whether you’re looking to impress your guests…
It’s a familiar staple in classic holiday stuffing and rich brown butter sage pastas, but there’s so much more to this versatile herb beyond its delicious role in festive comfort foods.
For gatherings big or small, we’ve rounded up a couple of holiday recipes to help make the season as tasty and memorable as can be.
This vinegar combines the tangy brightness of cranberries with the sweetness of pear, creating a balanced, fruity flavor that’s refreshing and versatile.
Make your Thanksgiving unforgettable with these three delicious recipes: a tangy cranberry sauce, savory sausage & wild rice stuffing, and indulgent salted caramel pie. Perfect for a festive feast!