Grilling pizza might sound daunting, especially if you’re after that perfect, crispy, thin crust. But Hilton Head Oils & Balsamics has just the thing to make it easy: Urban Slicer’s Outdoor Grilling Pizza Dough. This foolproof mix only requires water, making it simple, quick and absolutely delicious. The dough is crafted with Urban Slicer’s lowest gluten blend, delivering those delightfully thin and crispy pizzas you crave. It’s versatile, too — perfect for grilling pizzas, calzones, pizza rolls, flour tortillas and more. Designed to go straight onto the grill grates at 450-550 degrees, this dough cooks in just 6-8 minutes, producing two 14-inch crusts per package. The result? Restaurant-quality pizza in the comfort of your backyard. Whether you’re sticking to a classic Margherita or experimenting with bold flavors, the possibilities are endless. Need inspiration? Try this easy Buffalo chicken pizza recipe from Urban Slicer to get started. 

 Urban Slicer 

Buffalo chicken pizza

Combining bold flavors and a crisp, grilled crust, this recipe is perfect for pizza nights or backyard gatherings

Ingredients

Urban Slicer Outdoor Grilling Pizza Dough mix

Buffalo wing sauce

Chunks of grilled chicken (perfect use for leftovers)

Cream cheese

Pizza seasonings of choice

Whole milk shredded mozzarella 

Ranch dressing

Directions

[1] Prepare Urban Slicer Outdoor Grilling Pizza Dough mix as instructed, and stretch it to allow for toppings. [2] Spread your favorite buffalo wing sauce on the dough for the base. [3] Add chunks of grilled chicken, then dollops of cream cheese and seasonings of your choice. Hilton Head Oils & Balsamics has an entire line of pizza seasonings. [4] Top with shredded mozzarella. [5] Grill as directed  on the packaging, and drizzle ranch dressing on top when done. 

Other sizzling pies 

Here are some other creative and delicious ideas to elevate your grilled pizza game:

Sausage and peppers pizza

Base: Traditional tomato sauce Toppings: Sautéed Italian sausage, roasted bell peppers (red and green) and shredded mozzarella cheese After grilling: Sprinkle with red pepper flakes or fresh parsley for an extra kick.

Caprese pizza

Base: Olive oil and garlic Toppings: Fresh mozzarella, heirloom tomato slices and fresh basil After grilling: Drizzle with balsamic glaze for a bright, summery twist.

Pulled pork pizza

Base: Barbecue sauce Toppings: Pulled pork, red onion, jalapeños and shredded cheddar After grilling: Add a sprinkle of fresh cilantro or a drizzle of ranch.