Cocktail concoctions for Halloween
Whether you’re throwing a party, settling in with a horror flick or simply sneaking in a sip between trick-or-treaters, these spine-chilling drinks will add a perfect touch of seasonal fun.
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What’s fresh in October? Ginger
Whether you’re new to this aromatic root or a seasoned enthusiast, we’ve gathered everything you need to know about using fresh ginger, including tips on incorporating it into your favorite recipes.
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Recipe of the month: Charlie’s Bluffton Oyster Stew
Nothing captures the essence of fall quite like a comforting cup of stew, and this time-tested gem from legendary local chef Charlie Golson, the namesake of Charlie’s Coastal Bistro, is perfect for easing into oyster season.
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How to make a fall salad
With fall approaching in the Lowcountry, we asked local chefs what they include in their fall salads, and their creative responses did not disappoint.
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Raise a glass to your pup with these dog-themed cocktails
These canine-inspired drinks will have even the pickiest boozehounds wagging their tails for more. But remember, these drinks are for humans only — keep them away from your furry friends.
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What’s fresh in September? Figs
Despite their popularity, many locals who own fig trees are unsure how to use the fruit. The good news is that it’s quite easy, and this article will show you how.
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Homemade pet treat recipes
Dive into recipes for homemade treats that will have your pet begging for more.
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South Carolina-inspired cocktails for the true Southern connoisseur
Mix up a glass, sit back, and savor the flavors that make South Carolina’s drink culture so special.
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What’s fresh in August? Bell Peppers
These color-changing, flavor-changing wonders are at the peak of freshness. Pepper your summer menus with these colorful, versatile dishes to make your taste buds dance with delight.
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Recipe: Waterfall Farm Baba Ghanoush
Though baba ghanoush didn’t originate in South Carolina, the ingredients evoke the essence of a South Carolina summer.
