The resurgence of Sea Island red peas
From the old country to the Lowcountry, Vineyard chef Pascal Vignau gives new life to a forgotten native crop. Story…
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St. Paddy’s Day Cocktail
If green beer isn’t your thing, consider this high-powered emerald libation from the team at Hilton Head Distillery. This Irish…
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Spring recipes from local chefs
Awaken your taste buds after winter with these fruit- and veggie-forward dishes. The Westin – Roasted heirloom cauliflower with…
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#Country_Club_Life
9 swing thoughts with Belfair Plantation’s Bistro chef Lakeysha Marshall. Story by David Gignilliat + Photography by Rob Kaufman Belfair…
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Signature Cocktail: Southern Bees Knees
Each month, LOCAL Life is featuring a must-try signature cocktail from a local establishment. This month, we highlight the Southern…
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What’s Fresh in February?
Black Sea Bass Story + Photos by Collins Doughtie Being a Southern boy, I have found that winter is and…
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Better-for-you cocktails
Many health-conscious Lowcountry residents enjoy cocktails that combine their favorite spirits with herbs, fruit, botanicals and produce that have beneficial…
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Superfood recipes from local chefs
Boost your health from the inside out with these tasty dishes. Eat good, look good, feel good Chef Mark Emerson…
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Trendy Cocktails
For cocktail lovers, no trip to Charleston is complete without a visit to The Rooftop Bar at The Vendue. The…
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Local Cocktail: The Coastal Discovery Museum
Inspired by the enterprising big city bartenders who created iconic New York-centric cocktails (like the classic Manhattan), spirits specialist and…
