Take your margarita to a whole new level
Cool down with this twist on the traditional margarita. Blending orange liqueur and fresh lime juice gives the TitoRita a…
-
-
What’s Fresh in March?
Wahoo Story + Photos by Collins Doughtie There are but a handful of saltwater fish that get me wound all…
-
Signature Cocktail: Thyme For A Sour
PHOTOS BY MIKE RITTERBECK Each month, LOCAL Life features a must-try signature cocktail from a local establishment. This month, we…
-
The resurgence of Sea Island red peas
From the old country to the Lowcountry, Vineyard chef Pascal Vignau gives new life to a forgotten native crop. Story…
-
St. Paddy’s Day Cocktail
If green beer isn’t your thing, consider this high-powered emerald libation from the team at Hilton Head Distillery. This Irish…
-
Spring recipes from local chefs
Awaken your taste buds after winter with these fruit- and veggie-forward dishes. The Westin – Roasted heirloom cauliflower with…
-
#Country_Club_Life
9 swing thoughts with Belfair Plantation’s Bistro chef Lakeysha Marshall. Story by David Gignilliat + Photography by Rob Kaufman Belfair…
-
Signature Cocktail: Southern Bees Knees
Each month, LOCAL Life is featuring a must-try signature cocktail from a local establishment. This month, we highlight the Southern…
-
What’s Fresh in February?
Black Sea Bass Story + Photos by Collins Doughtie Being a Southern boy, I have found that winter is and…
-
Better-for-you cocktails
Many health-conscious Lowcountry residents enjoy cocktails that combine their favorite spirits with herbs, fruit, botanicals and produce that have beneficial…
