In Love with Rosé: The Perfect Blush for Your Valentine’s Table
WWMD – What would Margaret drink? Margaret Pearman is a certified sommelier under the Court of Master Sommeliers and curates the award-winning wine list at Charlie’s Coastal Bistro. Here are her sipping suggestions for February:
Not long ago, rosé was a tough sell. Its seasonality was limited to spring and summer, and it quickly faded from the spotlight as cooler months approached. But not anymore. Rosé has secured its place at the table year-round. Sales continue to climb, defying the seasons, as consumers embrace its versatility. It’s as if a collective light bulb turned on — rosé isn’t just a seasonal delight; it’s a star that shines on its own and pairs beautifully with a wide variety of dishes.
This Valentine’s season, why not toast to love with a glass of rosé? Its delicate flavors and versatility make it the perfect companion to salads, lobster, roasted chicken and fruity desserts. Let your love — and your glass — overflow with its beauty. Here are some top picks to add a touch of romance to your table:
Love by Léoube
Crafted with precision and care, this Provençal rosé is a delightful blend of light strawberry notes and elegance. Provence has a way of speaking the language of love, and this wine is no exception.
Love Drunk
This bold offering from Maison Noir Wines in Oregon is a pinot noir-based rosé bursting with flavors of watermelon and raspberry. Its vibrant profile makes it a match for spicy Asian dishes or smoky barbecue, proving that love can be wild and flavorful.
Love You Bunches
Stolpman Vineyards in Santa Barbara delivers a standout rosé made through carbonic maceration, preserving the integrity of each cluster during harvest. The result? A bright, straightforward wine with a charm that’s universally appreciated.
