A culinary adventure on wheels

Story + Photography by Lucy Rosen

The Lowcountry food truck scene is a culinary safari on wheels, where local chefs and cooks turn curbsides into their personal kitchens. Whether it’s a father-daughter tag team, a husband-and-wife duo or a solo culinary mastermind, these mobile maestros serve up international flavors with a hometown touch. Craving a meal? The hunt begins on the May River Food Truck Finder Facebook page. Sundays are prime time for tracking the weekly whereabouts of your favorite trucks — it’s like treasure hunting, but tastier. Arrive hungry, because once you roll into a food truck court like Beautiful Island Square on Hilton Head, the mouthwatering smells will have you tossing your diet out the window.

Picture this: picnic tables under shady oak trees, the sound of music floating through the air and a tempting lineup of food trucks dishing out so many mouthwatering options, you’ll find yourself deliciously torn on what to choose. The best part? Some of these trucks are serving up plates that could make Michelin-starred chefs feel the heat. Whether you’re a local or just passing through, these rolling feasts are more than just a meal — they’re an unforgettable experience you won’t want to miss.

Beautiful Island Square

Beautiful Island Square on Hilton Head Island is a true cultural experience, owned and operated by husband-and-wife duo Tai and Lisa Scott. This family-friendly space is home to several food trucks, offering a variety of cuisines in a relaxed outdoor setting. With picnic tables, plenty of shade and great music, it’s an inviting spot for everyone to enjoy. Located at 15 Marshland Road, Beautiful Island Square is open 7 a.m. to 8 p.m. Monday through Thursday and 7 a.m. to 10 p.m. Friday and Saturday. The food trucks are closed on Sundays. For updates, visitors can check out their Facebook page, Beautiful Island Square.

Bocados (Beautiful Island Square)

Cuisine: Venezuelan

Bite into Venezuela. Dishing out authentic Venezuelan flavor, Bocados, owned by Nora and Jackson Velasco, is one of the newest food trucks in Beautiful Island Square. Whether you are craving pastelitos andinos or empanadas, they have something to curb your appetite! Check them out on Instagram for more location information and specials.

Caracol Food Truck (Beautiful Island Square)

Caracol Food Truck (Beautiful Island Square)

Caracol Food Truck (Beautiful Island Square)

Caribbean Red Wrap (Beautiful Island Square)

Cuisine: Caribbean and American

Caribbean spice meets southern eats. Caribbean Red Wrap, owned by Ronald Debideen, is another new face at Beautiful Island Square. It serves up a little bit of everything with a Caribbean flair. Offering daily specials Monday through Friday and a full menu, you can switch it up with each visit!

Food Saavy (Beautiful Island Square)

Cuisine: American

Juicy details: Food Saavy, owned by Wendell Osborne, former executive chef at FISH on Hilton Head Island, has been in business for two years and boasts two trucks. The main mobile truck is stationed at Beautiful Island Square. Known for its standout dishes like fried shrimp, cheese steaks, shrimp burgers and wings, Food Saavy perfectly blends gourmet flair with casual street food. The truck also offers catering services and delivery through DoorDash. Stay updated by following them on Facebook and Instagram under Food Saavy LLC.

Los Antojitos Salvadoreños (Beautiful Island Square) 

Cuisine: Salvadorean

Juicy details: Run by father-daughter duo Carlos and Yami Contreras, Los Antojitos Salvadoreños offers authentic Salvadoran cuisine, including their must-try pupusas — stuffed with pork and cheese or beans and cheese — and perfectly grilled carne asada. The truck brings a unique Salvadoran flavor to the area and also provides catering services. Follow them on Facebook at LosAntojitosSalvadorenos. 

“We love food and making people happy with what we serve,” Yami Contreras said. “There isn’t much Salvadoran food out here, so my father decided we should open a food truck. Something different to eat for those who haven’t had delicious traditional Salvadoran food.” 

Tacos Las Brisas (Beautiful Island Square)

Cuisine: Mexican

Juicy details: Tacos Las Brisas is a family-run food truck, operated by Rogelio Ivan Hernandez and his father, Rogelio Hernandez Lorenzo. Cooking has been a lifelong passion for Rogelio Hernandez Lorenzo, who learned the art from his mother as a child. After working in various restaurants on Hilton Head Island, he dreamed of opening his own establishment. His opportunity came when Tai Scott gave him a chance to open Tacos Las Brisas at Beautiful Island Square. Specializing in tacos, the truck is known for its delicious pastor, asada and their famous Taco El Gobierno. For catering information, updates and more, follow them on Facebook at TacosLasBrisas.

Veny’s Kitchen (Beautiful Island Square)

Cuisine: Mexican

Juicy details: Veny’s Kitchen, owned by Venecia Santiago, offers authentic Mexican cuisine. After 23 years in the area and a lifelong passion for cooking that started in the “fondas” of Mexico City, Venecia has launched her first food truck. A must-try is her flavorful green or white posole. Veny’s Kitchen also offers catering services, and you can follow them on Facebook at VenysKitchenLLC. It’s a delicious new addition to the local food scene.

Other great food trucks parked around the Lowcountry

Beach Bums Barbecue

Cuisine: Barbecue

Smoking up some tasty bites, Beach Bums Barbecue offers mouthwatering, finger-licking good ribs, pork, brisket, and more. With the latest addition of spud options, you’ll wonder when the next visit will be! Follow them on social media for updates on hours and locations, Instagram and Facebook.

Chef B’s Eatz

Cuisine: Gullah

Juicy details: Chef B’s Eatz, run by Bluffton native Bridgette Frazier, offers authentic Gullah cuisine with a modern twist. Frazier’s passion for cooking began under the guidance of her grandmother, a celebrated Lowcountry cook, and grew through her family’s barbecue business. The menu changes often, but the pineapple bowl is a must-try. Check social media for the food truck’s latest location. Facebook and Instagram.

Diced Pineapple

Cuisine: Jamaican 

Juicy details: Diced Pineapple, owned by Wayne Crooks, brings the rich flavors of Jamaican cuisine to the Beaufort Food Truck lot. Known for its authentic dishes, this food truck is a daily staple at 471 Parris Island Gateway. A must-try from the menu is the oxtail stew, a hearty dish packed with tender oxtail, carrots, potatoes and a special secret seasoning that sets it apart. Follow them on Facebook for updates and specials.

Fly Pies Pizza Truck

Cuisine: Wood-fired pizza 

Juicy details: Fly Pies Pizza Truck, owned by Hugh Cronin, specializes in crafting exceptional wood-fired Neapolitan pizzas that keep customers coming back for more. Rather than offering a broad menu, Cronin has perfected one item, delivering high-quality pizza with the classic char and flavor only a wood-fired oven can provide. The simplicity and focus on excellence set Fly Pies apart in the food truck scene. Be sure to follow them on Facebook at FlyPiesPizzaTruck for the latest updates and specials.

Grub’s at Jay’s

Cuisine: Gullah

Juicy details: Grub’s at Jay’s, owned by Jay Smith III, serves up a delicious variety of American and Gullah cuisine with standout seafood dishes. Known for his shrimp tacos and seafood spring rolls, this food truck has earned a reputation for offering fresh, flavorful bites that keep locals and visitors alike coming back. Check their social media pages for the truck’s latest location updates and specials. Facebook here and Instagram here.

Jamerican Jerk

Cuisine: Jamaican and American

Juicy details: Jamerican Jerk, owned by husband-and-wife duo Trudy and Dave, brings the vibrant flavors of Jamaican cuisine to Hilton Head. Located permanently behind Barnacle Bill’s in the food truck lot at 614 William Hilton Parkway, this spot offers delicious must-try dishes like jerk chicken, oxtail, fried shrimp and grouper bites. With picnic tables and shade available, it’s the perfect place to enjoy an authentic Jamaican meal in a relaxed, outdoor setting. Whether you’re craving bold, spicy jerk flavors or fresh seafood, Jamerican Jerk is a go-to destination for island dining.

It’s A Wrap

Cuisine: American 

Juicy details: It’s A Wrap, owned by husband-and-wife duo Julian and Jessie Scribner, serves up a tasty selection of wraps, bowls and nachos. Their Southwest Chicken Rice Bowl is a fan favorite, offering a flavorful blend of ingredients that keep customers coming back. The food truck frequently pops up at popular spots like lot 9 brewing, Southern Barrel brewing and Lawton Station, so be sure to check their social media for the latest locations. 

Lowco Grub

Cuisine: American

Juicy details: Lowco Grub, owned by best friends Alexander Manrique and Eduardo Avila, offers a delicious menu featuring burgers, baked potatoes and street tacos. After years of learning the food and beverage industry, the duo jumped at the chance to start their food truck, and November 2024 will mark two successful years in business. Their must-try dishes include the flavorful Lowco Burger and the hearty Steak Loaded Baked Potato. Regular stops include Advance Auto Parts, Locals Only Taproom and Side Hustle Brewing Company. Follow them on Facebook and Instagram at LowcoGrub843 to catch their next location.

La Birria Loca

Cuisine: Mexican

Juicy details: La Birria Loca, run by the Zumaya family — Milton, Sergio and Rosa — serves up authentic Mexican dishes with a standout specialty: Ramen Birria paired with Quesabirria Tacos. This family-owned spot has quickly become a local favorite for its flavorful offerings and welcoming atmosphere. Located at 1193 May River Road, La Birria Loca is open Monday through Friday from 11 a.m. to 9 p.m., providing a perfect spot for lunch or dinner with picnic tables and shaded seating. For updates and more, follow them on Facebook at LaBirriaLoca.

Lowcountry Lobster

Cuisine: Lobster 

Juicy details: Owned by husband-and-wife team Jack and Michelle Lomprez, Lowcountry Lobster serves up mouthwatering lobster dishes that have become a hit across the region. Specializing in knuckle and claw Maine lobster, their must-try items include the Classic Lobster Roll, Lobster Nachos and Lobster Mac n’ Cheese — each packed with rich, buttery lobster flavor. The food truck makes regular stops at popular locations like Buckwalter Place, Bluffton Park, Windhorse Gallery & Marketplace and local events such as the Habersham Harvest Festival. Follow them on Facebook or Instagram for the latest updates on where to find them next. 

Melly Mel’s

Cuisine: Southern

Juicy details: Melly Mel’s, owned by husband-and-wife team Melvin and Thomasena Fields, has been a beloved staple in the Lowcountry community for over 12 years. Known for their mouthwatering Southern cuisine, they’ve built a loyal following with must-try dishes like their rich She Crab Soup and juicy burgers. You’ll often find Melly Mel’s food truck at popular local festivals, where they continue to serve up crowd-pleasing favorites. Be sure to check their Facebook and Instagram pages to track their next location and experience this local gem for yourself.

Pa’Ke-Pikes

Cuisine: Central American

Juicy details: This silver food truck serves up authentic Central American flavors on Hilton Head Island, often parked at 115 Arrow Road. This hidden gem offers scratch-made dishes packed with bold and vibrant tastes. Menu standouts include the mixed fajitas, fried chicken and mondongo soup. Check their Facebook page for the daily mega special.

Piece of Yard & Abroad

Cuisine: Jamaican

Juicy details: Born and raised in Montego Bay, Jamaica, Daniel Brown Sr. has brought the bold flavors of his homeland to Bluffton, where he’s lived for the past 17 years. After attending Bluffton High School and studying civil engineering at TCL, he realized his true passion was cooking. Starting from the ground up, Daniel spent 13 years working in the food and beverage industry, learning the ropes and saving to fulfill his dream of owning a food truck. Today, he runs Piece of Yard & Abroad. “Owning a food truck has always been a dream. I made it happen and believed in myself. It hasn’t been easy but worth every sweat and tear,” Brown said. Must-try menu items include jerk fries, the jerk burger, oxtail and jerk chicken. Based on St. Helena Island, the truck regularly stops at Jarvis Creek General Store, Lot 9 Brewing, Tractor Supply, Shell Ring Ale Works and Locals Only Taproom. Follow them on Facebook to track their next location and indulge in the taste of Jamaica.

Sabor de Casa

Cuisine: Mexican

Juicy details: Sabor de Casa, owned by Ana Paula and run with the help of her son Joseph, offers authentic Mexican cuisine that has quickly become a favorite at The Beaufort Food Truck Parking Lot. Known for their delicious Quesabirrias and tamales, Sabor de Casa delivers rich, traditional flavors that keep customers coming back. Parked at 471 Parris Island Gateway, they make it easy to enjoy a taste of Mexico in the Lowcountry. For their latest schedule, follow them on Facebook and Instagram at SaborDeCasaFoodTruck.

School Pizza

Cuisine: Detroit-style pizza 

Juicy details: School Pizza doesn’t look like your typical food truck, but it’s gaining attention for its expertly crafted Detroit-style pizza. Baked in an 8×10-inch pan, each pizza has a 72-hour dough that proofs for 2-3 days, resulting in a light, airy crust with crispy, caramelized cheesy edges and no flop. They serve up this “slim-thick” pizza on Sundays only, available through preorders and collaborations with local hangout spots in Bluffton and on Hilton Head Island. As busy parents with full-time jobs, the owners dedicate Sundays to their pizza passion, making stops at popular hangouts like Lot 9 Brewing, Side Hustle Brewing and Locals Only Taproom. Follow them on Facebook and Instagram to find out where they’ll be next.

Slap Truck

Cuisne: American

Juicy details: Matt Valentino had a vision, and in March 2024 he brought it to life with the official opening of Slap Truck. His passion for food was kindled in his youth, spending countless hours in the kitchen with his Grandma, where he learned to cook simple yet delicious meals. At the age of 14, he began working at Eggs Up Grill on Pawleys Island. Although his initial role was a dishwasher, it allowed him to immerse himself in the culinary world.

After high school Matt pursued formal culinary education at The Culinary Institute of Savannah, graduating in 2008. He quickly established his career by working at esteemed locations such as Palmetto Bluff, Ombra on Hilton Head, McCrays in Charleston and the South Carolina Yacht Club. Each of these experiences helped hone his skills and refine his culinary style.

When the opportunity arose to become the executive chef at a new restaurant in Bluffton called The Pearl, Matt seized it. His innovative and skillfully prepared daily specials garnered significant praise from both critics and customers, who described his dishes as “ambitious,” “out of the ordinary” and “artfully executed.”

Matt is now channeling his expertise and creativity into Slap Truck, aiming to elevate the culinary scene with his mobile kitchen. Each week, he introduces new specials to his core menu, which are always highly anticipated. These specials often feature collaborations with local businesses, resulting in unique offerings such as the lot 9 Burger or the Locals Only Chicken Sandwich. Matt’s commitment to quality and innovation ensures that his food truck continues to surprise and delight customers.

The food from Slap Truck is known for “slapping” with bold flavors and inventive combinations, making it a must-try in the local food truck scene. One menu item that has quickly gained a devoted following is the “Side Boob” chicken sandwich, which customers rave about for its delicious blend of ingredients and unforgettable taste. You can find Slap Truck daily at lunch. To stay updated on the latest specials, events and locations, follow them on Facebook or Instagram. 

Shrimp Kingz

Cuisine: Seafood, burgers

Juicy details: Julius Green, owner of Shrimp Kingz, proudly serves up some of the best seafood in the Lowcountry from his food truck at the Beaufort Food Truck Lot. A native of St. Helena Island, Julius began his journey selling raw seafood from his home, then moved to a roadside stand before launching his food truck in 2020. His menu, which features all things shrimp and fish, burgers, soups and fries, has become a local favorite. Be sure to try his must-try Max Shrimp Burger or the fan-favorite Round Robin, which offers a pound of shrimp, a pound of shark, three pieces of fish and fries for just $20. You can find Shrimp Kingz at 471 Paris Island Gateway or follow them on Facebook at ShrimpGreen.

Stormy’s Food Truck

Cuisine: Cheesesteak 

Juicy details: Stormy’s Food Truck, owned by Dennis West, is a must-visit destination for cheese lovers, serving up a crave-worthy menu packed with cheesy favorites like wraps, cheese sticks, hoagies and their signature Philly cheesesteaks. A top pick among fans is the Philly Cheesesteak, perfectly paired with their creamy, indulgent Mac n’ Cheese. While their location changes regularly, you can often find them parked at popular spots like Side Hustle, lot 9, Locals Only Taproom and Jarvis Creek General Store. Follow them on Facebook to stay updated on where you can find this cheesy goodness next. 

The Southern Peel

Cuisine: Wood-fired pizza 

Juicy details: Originally hailing from Charleston, owner Chloe Zmolek’s path to culinary mastery is as unique as it is inspiring. With a degree in biochemistry, Chloe’s professional journey took an unexpected turn when she decided to dive into the art of pizza making. Spending several years working at over four different pizzerias, she immersed herself in the techniques, nuances and tricks of the trade, gaining invaluable experience along the way.

This hands-on education in the world of pizza pies paid off when she and her husband relocated to Bluffton. Her husband accepted a coaching position at the University of South Carolina Beaufort, and Chloe saw an opportunity to pursue her passion for pizza. (Her husband has since transitioned to coaching for Tormenta Soccer Club in Bluffton).

In October 2020 Chloe’s dream took shape with the discovery of a 1953 Chevy truck. She had it meticulously restored and customized, complete with a state-of-the-art wood-burning pizza oven, and Southern Peel was born. This mobile pizzeria has become a beloved staple in the community, offering delicious, artisanal pizzas that reflect Chloe’s dedication and love for her craft.

Specializing in wood-fired pizza, The Southern Peel uses handmade dough and locally sourced ingredients to create gourmet-inspired pizzas. Chloe and her team are always experimenting with new combinations, such as the popular Peachy Pig, which features truffle oil, mozzarella, local peaches, prosciutto, goat cheese and hot honey. Expansion is on the horizon with a gelato truck scheduled to launch in September 2024. For all the latest updates, follow them on Facebook and Instagram. Be sure to try their Margherita pizza — it’s a fan favorite!

Taco Fiesta

Cuisine: Mexican

Juicy details: Taco Fiesta, the vibrant taco truck owned by Luis Gomez, has become a beloved staple on the local food truck scene and is parked conveniently at 580 William Hilton Parkway just off the bustling U.S. 278. Locals can’t resist its colorful exterior and mouthwatering menu, which features top-tier tacos, quesadillas, burritos and tortas, all made with quality ingredients. Whether it’s rain or shine, there’s always a crowd gathered, eager to savor the authentic flavors that make Taco Fiesta an essential stop for both residents and visitors alike. Follow them on Facebook for the latest specials. 

Taco Brown

Cuisine: Mexican and American 

Juicy details: Taco Brown, owned by Porfirio Cadelas, is a hidden gem on Hilton Head Island, delighting locals and visitors alike with its irresistible mix of tacos, quesadillas and burgers. Typically parked at 40 Marshland Road, this food truck is celebrated for its bold, authentic Mexican street food. A must-try is the mixed tacos, featuring a flavorful blend of asada, pastor, chorizo and Mexican sausage, perfectly capturing the essence of Mexican cuisine. In addition to their signature tacos, Taco Brown also excels in classic American fare, serving up crowd pleasers like burgers, hot dogs, corn dogs and shrimp. Be sure to follow them on Facebook for the latest location updates and menu specials.

Taqueria Suadero

Cuisine: Venezuelan and American 

Juicy details: Taqueria Suadero offers a fusion of Venezuelan and American cuisine, serving up an eclectic mix of tacos, burgers, seafood and traditional Venezuelan dishes. Located permanently behind Barnacle Bills in the Food Truck lot on U.S. 278, this popular spot features a varied menu that includes tacos, burritos, hamburgers, quesadillas and more. Open daily from 10 a.m. to 9 p.m., with extended hours until 10 p.m. on Fridays and Saturdays, Taqueria Suadero is the perfect place for a casual bite. Be sure to try their refreshing Mexican shaved ice while enjoying the picnic tables and shaded seating. Follow them on Facebook for updates. 

Taste of Mexico

Cuisine: Mexican

Juicy details: Taste of Mexico is a popular Mexican food truck serving up delicious, homemade Mexican cuisine with a focus on must-try tacos. You can often find this vibrant truck at Big Lots in Bluffton, Lot 9, Lowe’s in Beaufort and local favorites like Side Hustle and Locals Only Taproom. Their rotating locations make it easy to grab a fresh and flavorful meal, but the best way to keep up with where they’ll be next is by following their active social media accounts on Facebook and Instagram.

Pitchin’ Berries

Cuisine: Açaí and superfoods bowls

Juicy details: Pitchin’ Berries, owned by Taylor Stewart, offers refreshing açaí and superfood bowls from a truck with a unique backstory. Taylor, having spent much of her life on the softball field, named her food truck in honor of her passion for the sport, a love that her 12-year-old daughter now shares. The must-try bowls are “The Diamond” and “The Line Drive,” both packed with fresh, healthy ingredients. You can follow Pitchin’ Berries on Facebook and Instagram for location updates, as they frequently stop by the Bluffton Eagles Field and the Food Truck Lot in Beaufort. They’re also a staple at local festivals like the Habersham Harvest Festival and the Bluffton Farmer’s Market.

Hot Dawg House

Cuisine: Hot dogs

Juicy details: Who really wants to retire? Certainly not Colleen Jackson. After moving to the Lowcountry with her husband, Frank — who works in the building industry and has a deep love for hot dogs — Colleen knew she didn’t want a typical retail or office job. Instead, she sought a way to stay active and give back to the community she had grown to love. That’s how Hot Dawg House came to be. Specializing in New York-style hot dogs, this local favorite offers a variety of mouthwatering options, including beef and chicken Philly cheesesteaks. A must-try on the menu is any of their authentic New York-style hot dogs, perfect for satisfying cravings. Located in the Lowe’s parking lot, The Hot Dawg House is open from 9 a.m. to 4 p.m. Tuesday through Saturday, with Sundays and Mondays off. Customers can enjoy their meals at picnic tables shaded by umbrellas, and they’re even encouraged to leave their mark by writing on the tables. In addition to serving up delicious food, The Hot Dawg House also sells branded T-shirts, with 10 percent of each sale benefiting the Palmetto Animal League. Follow them on Facebook for updates.

The 33

Cuisine: Barbecue

Juicy details: The 33, owned by Cedric Simmons, carries a special meaning for his family, rooted in the number 33 that first appeared when his oldest son wore it on his little league football jersey. Since then, the number has held significance, symbolizing their journey. What started over five years ago as 33 BBQ under a simple tent has grown into a thriving food truck business, with Cedric bringing his passion for barbecue to the Lowcountry. After purchasing their food truck in 2020 and driving it all the way from Texas, Cedric has been unstoppable, serving up some of the best barbecue in the region. A must-try is his Southern pit-smoked spare ribs, a fan favorite. The truck’s location varies, but it can often be found at the Eagle’s Field off Bluffton Parkway. Follow them on Facebook to track their latest stops, and enjoy some unforgettable barbecue.

Time To Eat

Cuisine: American

Juicy details: Time To Eat, owned by Hassan and Daniela Goodman, is a beloved food truck in the Beaufort community, known for its delicious food and generous spirit. During the summer they help parents by offering free hot dogs and fries to kids, easing the burden of feeding children during the break. In operation for almost nine years, it is the oldest continually running food truck in Beaufort. Their menu is packed with All-American favorites, including hot wings, burgers, fries, fish and chips, sausage with peppers and onions and even ribs or Caribbean-style dishes on select days. A must-try is their Seafood Fries, loaded with crab and shrimp, or their signature Philly Cheesesteak Sandwich. When not at the Beaufort Food Court, follow their social media for the latest location updates, or order delivery via DoorDash. Facebook and Instagram.

Tin & Tallow

Cuisine: Burgers

Juicy details: Mention Bowdie’s Chophouse to any foodie and you’ll likely see their mouths start to water. The same goes for Tin & Tallow, a food truck co-owned by husband-and-wife team Tyler and Josi Bowdish. Tyler, drawing on a decade of experience in the food and beverage industry from working at his family’s renowned restaurant, Bowdie’s Chophouse, brought that expertise to this culinary venture. Launching their first food truck was a long-anticipated move for the couple, after spending months perfecting their burgers and fried chicken sandwiches in their home kitchen. Their commitment to quality and flavor is evident in every bite.

The name Tin & Tallow speaks to their dedication to simplicity and memorability. Every sandwich is wrapped in tinfoil, and everything on the menu is cooked on a flat-top grill using beef tallow, from the buns to the onions, creating a uniquely flavorful experience that sets them apart in the food truck scene. Their signature dish, “The Burger,” available as a single, double, or triple patty, paired with truffle and Parmesan waffle fries, is a must-try. For location updates they post their schedule on social media every Monday and keep their website, tinandtallow.com, up to date. Be sure to follow them on Facebook and Instagram for the latest news and locations.

Mother Smokin’ Good BBQ

Cuisine: Barbecue 

Juicy details: Marquith and Danielle Green are the owners of Mother Smokin’ Good BBQ in Beaufort. They’ve been in business since 2020, bringing their mobile smoking pit to locations and events across the Lowcountry. Their signature dish, Rosco ribs, earned them the title of rib champ on the Discovery+ TV show “Moonshiners: Smoke Ring” in 2021. Their ribs, smokin’ brisket and barbecue-stuffed potatoes have been a highlight of many major festivals this year, including the Gullah Celebration in Beaufort, Mayfest in Bluffton and the Juneteenth Celebration on Hilton Head Island. Check out their Facebook or Instagram for location updates and specials. 

Bennett’s BBQ and Smokehouse

Cuisine: Barbecue

Juicy details: Big John Bennett is the talented pitmaster behind Bennett’s BBQ and Smokehouse. You can find his mobile food trailer on Thursdays, Fridays and Saturdays in Hampton until they sell out. Bennett’s BBQ also makes regular stops at Jarvis Creek General Store on Hilton Head Island, lot 9 in Bluffton and at many local festivals and events. Follow him on Facebook for the latest updates. 

Downtown Curbside Kitchen

Cuisine: American

From catering to curbside. Owners Leah and Ryan McCarthy expanded their mouth-watering catering company to include a food truck. The truck boasts southern flavors with each new menu it creates, from staples like shrimp and grits to grilled pimento cheese sandwiches. Learn more about them on their social media, Instagram and Facebook.

El Nopall

Cuisine: Mexican

Mexican street food done right. El Nopal, owned and operated by Victor Cruz, is a popular Mexican food truck serving authentic street food in Hardeeville, South Carolina. The menu features favorites like tacos, tamales, and sopes, with rotating daily specials highlighting fresh ingredients and traditional flavors. Follow El Nopal on Facebook for the latest hours, locations, and featured dishes updates.

Golden Sun Cuisine

Cuisine: Filipino

Filipino favorites on wheels. Offering up traditional homemade Filipino food, The Golden Sun food truck is known for its lumpia and chicken adobo. It is a must-try and will guarantee you a full belly and a smile on your face. Check their website for their daily menu and where to find them: goldensuncuisine.com

Let’s Eat 843

Cuisine: American

Comfort food with no shortcuts. From burgers and fries to fish and chips, Let’s Eat 843 offers up a bit of everything to help beat your hunger. Owned by Chef Louis and Phillip Bryd, you can count on crowd-pleasing comfort food made fresh and served fast. Be sure to stay up to date with their social media for locations and any menu updates, Instagram and Facebook

Palmetto Pops Food Truck

Cuisine: Gourmet ice popsicles

Frozen treats, family-made. April and Elmer Perez, a husband-and-wife team, proudly serve frozen treats with a personal touch through their Palmetto Pops food truck. What started as a way to share their traditional Mexican-style paletas has expanded into a thriving mobile business. With their own truck now, the Perezes deliver handcrafted frozen desserts to streets, festivals, and events throughout the Lowcountry—one colorful pop at a time. Stay tuned on their socials to find them next, Facebook and Instagram.

Pete’s Kitchen

Cuisine: American

Decades of flavor. After more than 30 years in the food and beverage industry, Zuheir Danial turned his experience into something of his own—Pete’s Kitchen. This flavorful food truck is the result of decades of hard work, serving up crowd favorites like burgers, fries, gyros and more. It’s comfort food done right, with a touch of street-side charm. To see where they’ll be rolling up next, follow Pete’s Kitchen on Facebook.

Raspado Xpress

Cuisine: Mexican

Cool, sweet and full of flavor. Josue Rivera is bringing a refreshing twist to the Lowcountry with one of the coolest food trucks around—literally. His truck serves up raspados, a Mexican-style shaved ice dessert packed with bold flavor and vibrant colors. Made with finely shaved ice, housemade fruit syrups and fresh fruit toppings, it’s a sweet spin on traditional street food. Follow them on Facebook and Instagram to see where they’re serving next and what fresh flavors are on deck.

Salty Dog Food Truck

Cuisine: American, Seafood

Solar-powered and ready to satisfy your cravings. As a part of their extension, Salty Dog has their own food truck! With its custom food menus and homemade ice cream, the food truck can serve birthday parties, special events, private caterings and even oyster roasts. With it being powered by solar energy, it’s also one of the most eco-friendly ways to enjoy your favorite Salty Dog flavors. Keep an eye out for the truck at local events or book it for your next gathering at saltydog.com.

Scoopasaurus

Cuisine: Ice Cream

Daufuskie’s coolest cone. Scoop, scoop, hooray! Cool down with the tastiest ice cream on Daufuskie, courtesy of Haley Casey, owner of Scoopasaurus. She’s dishing out cups and cones packed with flavor—from fruity favorites like strawberry, blackberry and mango to rich options like mint Oreo and cheesecake bites. Whether you’re craving something refreshing or indulgent, there’s a scoop for every sweet tooth. Check out daufuskieeats.com to see where Scoopasaurus is serving next.

Tacos el Padrino

Cuisine: Mexican

Little cravings, big flavor. Order up! Carol Gomez, owner of Tacos El Padrinos, is serving up tacos and antojitos (translation: appetizers or little cravings). Your hunger will surely be satisfied with their tasty treats such as their elotes, wings and their newest item on the menu, walking tacos. Facebook.

The Coffee Lab

Cuisine: Coffee

Where science meets good coffee. Crafting up tasty coffees and more, Laura Castro is the head barista and owner of The Coffee Lab. With each drink that she makes, sip assured that you are drinking some of the best coffee around, make with love and passion for coffee. Follow her around town on Instagram.

Okan Food Truck

Cuisine: African American

Bold, soulful bites. Bringing more of their heart and soul to the Lowcountry, Executive Chef and owner Bernard Bennett of Okan has their very own food truck, allowing him to share his African-inspired eats with even more people. You must try the jerk chicken and yuca fries. Stay posted on their eats on Instagram and Facebook.

Vallarta Tacos & Snack’s Food Truck

Cuisine: Mexican

Street food with heart. Vallarta Tacos & Snack’s Food Truck, owned by Alejo Padilla Gonzalez, brings the bold flavors of Mexico to the Lowcountry. He serves up rich, homemade street food favorites like tacos, huaraches and quesadillas. Don’t forget to grab a refreshing drink—horchata, jamaica and tamarind aguas frescas are always on tap. Follow along on Facebook to see what is being served!

Bites with brews

In the Lowcountry many breweries and restaurants have elevated their dining experience by regularly partnering with food trucks, creating a laid-back atmosphere for enjoying great food and craft beer. With inviting outdoor spaces perfect for savoring both, these spots are a must-visit for beer lovers and foodies alike. Here are some of the top destinations offering exceptional brews paired with delicious bites:

Hilton Head Island

• Lincoln & South
• The Bank
• Locals Only Taproom

Bluffton

• Side Hustle 
• lot 9 

Port Royal

• Shell Ring Ale Works