Mocktail recipes from Hilton Head Distillery

How-to: Mocktails

Embark on a refreshing journey with these tantalizing mocktail recipes from Hilton Head Distillery, ideal for anyone partaking in Dry January or simply seeking a delightful twist in their beverage routine. The charm of these mocktails lies in their simplicity and accessibility: they are crafted with common pantry staples, eliminating the need for expensive liquors. Unleash your inner mixologist, and experiment with different ingredients and proportions to concoct a signature mocktail that resonates with your taste. Begin your adventure with these easy-to-make mocktails that are so delectable, they might just convince you to embrace a non-alcoholic lifestyle permanently.

 Hilton Head Distillery 

Cranberry Thyme Shrub Spritz

Ingredients

12 ounces fresh cranberries

1 ounce apple cider vinegar

1 cup Turbinado sugar

1 cup honey

2-3 springs of fresh thyme

1/4 cup apple cider

Directions

[1] Add cranberries, honey and apple cider to a pot, and simmer until the cranberries burst. Allow to cool. [2] Once cooled, muddle cranberries, thyme and sugar together, and let sit at room temperature for 2 hours. [3] After 2 hours add in apple cider vinegar and mix well. Transfer to a quart mason jar and refrigerate for at least 24 hours. [4] After 24 hours shake well and strain and discard the skins. [5] Add to club soda and enjoy. 

 Hilton Head Distillery 

Mango Mule

Ingredients

4-5 slices of cucumber

1 ounce honey

1 1/2 ounces mango puree

1 1/2 ounces lime juice

1 1/2 ounces ginger beer 

Directions

[1] Muddle cucumbers and honey into a cocktail shaker. [2] Add mango puree and lime juice, and shake them together with ice. [3] Stain into a copper mug and top with ginger beer.