Discover how Beaufort and the Lowcountry shaped the iconic 1983 film The Big Chill. From the legendary Tidalholm mansion to Bay Street and local landmarks, explore the real filming locations behind one of the most beloved films of the 1980s.
Discover the real Lowcountry and Savannah locations that brought Forrest Gump to life. From Beaufort bridges and shrimp boats to Savannah squares, explore the filming sites behind one of Hollywood’s most beloved films.
The Darius Rucker Intercollegiate offers a rare opportunity to experience women’s college golf at its highest level. From top-ranked teams to the tournament’s signature hospitality, the event delivers a front-row seat to rising stars and unforgettable moments on the course.
Test your knowledge of Lowcountry film, history and February traditions with this interactive crossword puzzle. Featuring clues inspired by Beaufort, Hilton Head and Hollywood classics, this puzzle is a fun way to explore local culture.
February fashion takes its cue from old-Hollywood glamor, reimagined for life in the Lowcountry. Think polished silhouettes, luxe textures and effortless elegance that feels just as at home seaside as it does under the spotlight.
From gritty alleys to vintage motels, SCAD’s Savannah Film Studios backlot is a cinematic playground where students and filmmakers build worlds, tell stories and bring movie magic to life.
A murder in Monterey Square sparked a bestselling book, a Hollywood film and a tourism boom that forever changed Savannah. Here’s how Midnight in the Garden of Good and Evil turned a quiet Southern city into a cultural phenomenon.
From Francis Marion and Banastre Tarleton to the Battle of Cowpens, the film The Patriot draws heavily from South Carolina’s Revolutionary War history. Here’s the real story behind the movie’s heroes, villains and battles.
From James Bond’s martini to The Dude’s white Russian, discover iconic movie cocktails reimagined with local Lowcountry spirits and easy recipes you can make at home.
Merlot’s reputation changed overnight after the release of Sideways. A Lowcountry sommelier explains how the grape fell out of favor — and why it deserves a comeback.