January 2026 Lowcountry Almanac
Explore what’s in store for January 2026 with weather predictions, astronomical events and gardening suggestions from the new year’s Old Farmer’s Almanac and Grow Great Vegetables South Carolina.
Explore what’s in store for January 2026 with weather predictions, astronomical events and gardening suggestions from the new year’s Old Farmer’s Almanac and Grow Great Vegetables South Carolina.
Think risotto is too difficult to make at home? Think again. This wild mushroom risotto recipe from LOCAL Life’s Lori Goodridge-Cribb proves that with patience, timing and a little stirring, you can create a rich, luxurious dish from scratch.
Get a fresh start this new year with organization tips and tricks from Lowcountry expert Meaghan Resenhoeft, owner of NEAT Method Savannah and Hilton Head Island.
Earth tones lead the way and an unexpected pick from Pantone are the shades set to color 2026.
Dry January is gaining popularity across all age groups, with 22% of adults participating in 2026. Discover flavorful nonalcoholic options, smart beverage swaps, and the wellness benefits that come with skipping the booze.
Michelin is expanding its famous rating system to include wineries. Certified sommelier Margaret Pearman breaks down what the new Michelin Grape means for wine lovers and why it could change how we discover standout producers.
Ease into January with zero-proof style. These creative mocktails from local Lowcountry makers deliver bold flavor without the alcohol — perfect for savoring the season with a clear head and a happy palate.
National Geographic Explorer Barton Seaver is on a mission to change the way we view seafood — not just as food, but as a force for good. From global sustainability to home kitchens, he shares how fish can build a healthier future.
Dubai chocolate is taking over dessert menus and TikTok feeds. With its rich pistachio filling, toasted kadayif crunch and glossy chocolate shell, this luxurious treat blends Middle Eastern flavors with modern obsession.
Charcuterie, meet the sea. A seacuterie board swaps meats for seafood, blending fresh, sustainable ingredients with coastal creativity. Learn how to build your own with expert tips from Hilton Head’s top caterers.