Saddle up and take in the Lowcountry from a new perspective. From shaded forest trails to beachfront gallops, these scenic horseback riding spots offer unforgettable views and relaxed adventure for riders of all skill levels.
May in the Lowcountry is when nature turns up the charm — golden sunsets, jasmine-scented breezes and beach days without the midsummer sweat. From farmers markets to shrimp boils, this month is all about outdoor living at its finest. Here’s what to know, grow and savor according to the 2025 Old Farmer’s Almanac and Grow Great Vegetables South Carolina.
What started as a dusty dream in the 1970s has grown into one of the Lowcountry’s most elegant traditions. From Honey Horn to Rose Hill, polo brought pageantry, philanthropy and horsepower to Hilton Head’s backyard. Meet the visionaries who made it happen — and find out what’s next for the sport of kings in the South.
From blooming gardens to ballpark thrills, St. Louis in May is a must-visit. Discover the vibrant neighborhoods, cultural gems and culinary highlights that make this riverfront city the perfect spring escape — all just a nonstop flight from the Lowcountry.
Once a proud Gullah tradition, marsh tacky races on Hilton Head’s beaches were more than sport — they were a celebration of heritage, strength and community spirit. Though the thundering hooves have gone quiet, a new generation of advocates is working to bring them back. Could this uniquely Lowcountry tradition ride again?
Long before highways and horsepower, there were humans and horses — together forging paths, stories and legacies. That connection is still alive in the Lowcountry, where a handful of passionate equestrians carry on this age-old bond with love, purpose and grace. Meet four locals — Karen Kuehler, Mary Daly, and Alison and Chloe Melton — whose lives have been profoundly shaped by the horses they ride, care for, and love. Their stories are proof that the bond between rider and horse is far more than sport — it’s healing, heritage and heart.
“I like to take something ordinary and make it special,” says Ina Garten — and when it comes to entertaining, we couldn’t agree more. Channel your inner Barefoot Contessa with effortless hosting tips that combine warmth, simplicity and a touch of Lowcountry charm. With a little planning, even casual gatherings can feel unforgettable.
There’s something magical about serving fresh, handmade pasta. It’s impressive, delicious — and surprisingly doable. Chef Trey Place of Michael Anthony’s Cucina Italiana shares simple tips for getting started with just a few ingredients, a little patience and a healthy respect for trial and error. Flour on your shirt? That just means you’re doing it right.
With its rich notes of caramel, vanilla and oak, bourbon isn’t just for sipping — it’s a culinary powerhouse. From smoky marinades to decadent desserts, this Southern-born spirit brings balance, boldness and a little Lowcountry magic to every dish. Le Cookery’s Rachel Lively shares why bourbon is the secret to elevating both sweet and savory recipes.
Dear Chef, how can I ensure every part of my meal is done at the same time? I’m having a party and want to serve everything at once. Timing a full meal for a crowd is no small feat — but with a little planning and a few pro tips, it’s entirely doable. Chef Melissa Coocran of Redfish shares her smart strategies for perfecting the party plate, from prep to plating.