August in the Lowcountry brings warm winds, fresh harvests and star-filled skies. Whether you’re sailing Broad Creek, catching the Perseids or harvesting late-summer vegetables, this month is made for slow mornings and salty sunsets. Here’s your local almanac for the season’s peak.
From Broad Creek to Beaufort River, the Lowcountry is full of tail-wagging adventures. Here’s how to keep your pup safe and happy while boating this summer — with tips on gear, hydration, routes and more.
In a world of high-tech navigation, some sailing skills never go out of style. These 13 essential sailing knots are every boater’s best friend — strong, secure and easy to untie when you need them most.
From championship racers to teenage prodigies and historic marina founders, these local sailors are shaping the Lowcountry’s future — one tack at a time.
Test your local knowledge with this month’s LOCAL IQ Crossword. From tidal trivia to celestial clues, it’s packed with hints inspired by Lowcountry sailing, stargazing and classic summer fun.
Smooth sailing starts with the right cocktail. From kiwi coladas to craft rum mai tais, these local favorites bring nautical charm and coastal flavor to every sip.
Certified sommelier Margaret Pearman traces the story of Dry Creek Vineyard, a Sonoma winery founded by sailing enthusiast David Stare. With its signature Fumé Blanc and nautical label, this family-owned winery has become a favorite among sailors and wine lovers alike.
From snackle boxes to sail-safe wraps, Capt. AJ Brannan reveals how to eat well on the water with boat-friendly meals that travel beautifully and taste even better in the salt air.
Not all fish are created equal — and neither are the ways you cook them. Chef Alecia Angioletti shares how to match the right cooking method to the fish for restaurant-quality results every time.
Packed with umami and surprisingly versatile, fish sauce is the secret splash chefs use to add depth and flavor. Learn how to cook with it, what brand to buy and why it’s not just for Southeast Asian recipes.