Exploring the great outdoors with your dog is one of life’s greatest joys, but the Lowcountry’s beautiful landscapes come with hidden hazards. From parasites and poisonous plants to beach safety and heat protection, this guide will help you keep your pup safe, happy, and healthy on every adventure.
March in the Lowcountry brings warmer days, coastal breezes, and endless outdoor adventures. With highs in the upper 60s and low 70s, it’s the perfect time for kayaking, golfing, biking, and exploring nature trails. Fun fact: March was once the first month of the Roman calendar—making it ideal for a resolution reboot. With insights from the 2025 Old Farmer’s Almanac and Grow Great Vegetables South Carolina, this guide will help you make the most of the season’s renewal.
This Palmetto Bluff living room proves that bold choices lead to stunning spaces. Designed by Leslie Trenta, the room is a masterclass in personality-driven design, layering rich colors, curated textures, and statement pieces that reflect both the homeowner’s individuality and the beauty of the Lowcountry.
Mark your calendar and uncork the excitement—the 40th annual Hilton Head Island Wine & Food Festival returns March 23-29, bringing world-class wines, gourmet flavors, and island charm. With over 250 exceptional pours at the Public Tasting on March 29, festival director Jeff Geber shares the must-visit tents you won’t want to miss.
Don’t spill this tea—spiked iced tea is bringing a bold twist to the Lowcountry’s favorite drink. Whether you prefer a boozy Arnold Palmer or an alcohol-free sweet tea punch, these flavor-packed recipes are made for sipping under the shade of a live oak. Cheers to tea time, Southern style—extra “cheer” optional.
Gone are the days of syrupy-sweet RTD cocktails—today’s ready-to-drink wines and spirits bring bar-quality flavor to every adventure. Whether you’re kayaking, hitting the sandbar, or lounging on the beach, these canned sips offer convenience without compromise. To help navigate the RTD boom, we stopped by Roller’s Coligny for their top picks for spring and summer sipping.
A perfectly grilled steak is the ultimate showstopper—but getting it just right takes skill. The experts at Wise Guys, known for their grilling mastery, share their top tips for choosing the best cut, perfecting your technique, and locking in that signature smoky flavor. Whether it’s a weekend barbecue or a special occasion, here’s everything you need to elevate your steak game.
Marinating is an easy way to elevate the flavor of meats and vegetables, but the right technique makes all the difference. Chef Beth Cosgrove, executive chef at Palmetto Bluff Club, shares expert tips on choosing the best marinade, how long to let ingredients soak, and the key to unlocking bold, delicious flavors in every dish.
Grilling pizza just got easier! Urban Slicer’s Outdoor Grilling Pizza Dough, available at Hilton Head Oils & Balsamics, makes it simple to achieve crispy, thin-crust perfection right on your grill. Designed for high-heat cooking, this versatile dough is perfect for pizzas, calzones, tortillas, and more—all in just minutes. Plus, try an easy Buffalo chicken pizza recipe to get started!
Grilling fish can be tricky, but with the right technique, you’ll achieve perfectly cooked, flavorful results every time. Chef Alecia Angioletti of Skull Creek Dockside shares expert tips on grill temperature, cooking times, and how to prevent sticking—so you can enjoy tender, smoky fish without the frustration.