As digital point-of-sale systems prompt tipping at nearly every transaction, consumers are experiencing ‘tipping fatigue.’ Alan Wolf, hospitality expert and SERG Group president, shares his insights on how tipping expectations are evolving in the digital age.
Make your Thanksgiving unforgettable with these three delicious recipes: a tangy cranberry sauce, savory sausage & wild rice stuffing, and indulgent salted caramel pie. Perfect for a festive feast!
Once a year, Hilton Head Island’s night sky comes alive with a vibrant glow as the Lantern Parade lights up the shoreline. From towering herons to radiant jellyfish, this dazzling procession transforms the beach from Alder Lane to Coligny Plaza into a breathtaking display of art and creativity.
With the holiday season just around the corner, now is the perfect time to infuse your home with festive cheer through vibrant, locally sourced floral arrangements.
Experience Asado By The Sea at the Hilton Head Island Seafood Festival, where chefs Alberto Llano and Hernan Stutzer fuse Southern seafood with traditional Argentinian grilling. Set at the scenic Beach House Resort, this exclusive event is part culinary art, part open-fire performance.
Holiday craziness can leave you empty-handed for potlucks, but don’t stress! These last-minute recipes are easy to make and sure to impress, so you can show up with a dish that looks like you’ve been cooking for hours (even if you haven’t).
Celebrate the holidays with heirloom dessert recipes rooted in German, Danish, French, and American traditions. Passed down through three generations, these family recipes bring warmth, nostalgia, and a taste of history to your kitchen.
At Le Cookery, knives are essential kitchen tools, not just accessories. With a vast selection from Shun to Wüsthof and a new chef series knife skills class, owner Rachel Lively shares tips on choosing the right knife to enhance precision, control, and safety in your kitchen.
At Montage Palmetto Bluff, Chef Nathan Beriau reveals the secret to a perfect Thanksgiving turkey: a well-prepared brine. With his expert tips and a simple, flavorful brine recipe, you’ll serve a turkey that’s tender, juicy, and packed with flavor.
Ever wondered how chefs create unforgettable holiday meals? Local experts reveal their secret ingredients: Chef Greg Tucker enhances roasts with balsamic and Worcestershire, while Sean Barth uses apple juice and bacon to keep his Thanksgiving turkey perfectly moist. Learn their secrets for a feast to remember.