Meet three proud South Carolinians dedicated to making a difference
Meet a few locals who not only carry that Palmetto State pride but let us see what a remarkable home we all share: Colden Battey, Nate Pringle and Pat Branning.
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South Carolina’s largest businesses
These corporate giants provide jobs, fueling the state’s economy. Here are some of the Palmetto State’s biggest and brightest businesses.Â
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Seven landmarks that tell South Carolina’s story
These well-preserved structures showcase the architecture of their time and offer glimpses into the lives of those who shaped South Carolina’s history.
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South Carolina’s cities and towns named after historical figures
From Revolutionary War heroes to influential leaders, these names are part of South Carolina’s legacy.
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Reenactors bring the Lowcountry’s past to life
Stepping into the role of a historical character is more than putting on historically accurate clothing. We asked a few to give us a short overview of their character’s place in local history.
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The stories behind South Carolina’s emblems
These icons embody the spirit and culture of South Carolina. Here are a few of our favorites and the fascinating stories of how they came to be.
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The stories behind the Palmetto State’s most beloved dishes
Discover eight beloved South Carolina dishes, complete with simple recipes for you to try at home.
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Secret ingredients: Culinary treasures of the Palmetto State
Carolina Gold rice, Sea Island red peas and Sea Island benne seeds stand out as key components that have shaped South Carolina’s culinary identity.
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How to make the perfect grits
Every household has its favorite way to prepare them. While I’m sharing my recipe, feel free to adjust it to your liking. Here’s how I like them.
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Dear chef, do you have any tips for making homemade biscuits?
Dear chef, do you have any tips for making homemade biscuits? I can’t seem to get them quite right.
