Peppermint Patty Martini
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Two festive cocktails for the most wonderful time of the year

Christmas spirits

Nothing says “happy holidays” like a cozy cocktail — or two. Whether you’re looking to impress your guests with a festive drink or just need a little holiday spirit (pun intended) to get through the gift wrapping, these local cocktail recipes will hit the spot.


 Hilton Head Olive Oils & Balsamics 

Peppermint Patty Martini

This recipe, whipped up by the folks at Hilton Head Olive Oils & Balsamics, is like a little holiday magic in a glass. It is a decadent blend of chocolate and mint that’ll have you feeling as jolly as Santa after his third cookie. 

Pink peppermint martini with candy cane rim. Christmas cocktail

Ingredients

1/2 cup ice

2 ounces chocolate liqueur

1 ounce Bailey’s Irish Cream

1 1/2 ounces vodka

2 dashes Peppermint Patty Balsamic

1 ounce half-and-half, cream, or milk

Chocolate syrup, whipped cream, sprinkles, and a candy cane, for garnish

Directions

[1] Pour chocolate syrup onto a dish, and dip the rim of a martini glass to coat it. Dip the rim into a dish of sprinkles or sugar for a festive touch. [2] Add ice, chocolate liqueur, Peppermint Patty Balsamic, Bailey’s Irish Cream, vodka and half-and-half to a shaker. Shake vigorously for 30 seconds. [3] Pour the mixture into the prepared glass. Top with whipped cream, then sprinkle with chocolate shavings, crushed peppermint or your choice of festive toppings. Garnish with a candy cane, and enjoy.


 The Spice & Tea Exchange 

Spiced Chai Old Fashioned

The Spice & Tea Exchange is here to add a little extra “ho-ho-ho” to your holidays with its Spiced Chai Old Fashioned. This cocktail warms you up from the inside out, bringing a sophisticated twist to a classic — like dressing your bourbon in a holiday sweater.

Spiced Chai Old Fashioned

Ingredients

1 1/2 ounces pumpkin pie spice

1 1/2 ounces hot water (200 degrees)

2 tablespoons spiced chai maté tea

12 ounces bourbon

1 1/2 ounces pumpkin pie simple syrup

2 ounces chai-infused bourbon

2 dashes aromatic bitters

Star anise, for garnish

Directions

[1] Mix pumpkin pie spice with hot water until fully dissolved. Let it cool. [2] Infuse bourbon with chai tea by combining them and letting it sit for a few hours or overnight. Strain and discard the tea solids. [3] In an Old Fashioned glass, mix the simple syrup, chai-infused bourbon and bitters. Stir well. [4] Add enough ice to bring the liquid to the surface. Garnish with star anise for a final touch of holiday warmth.

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