Two festive cocktails for the most wonderful time of the year
Christmas spirits
Nothing says “happy holidays” like a cozy cocktail — or two. Whether you’re looking to impress your guests with a festive drink or just need a little holiday spirit (pun intended) to get through the gift wrapping, these local cocktail recipes will hit the spot.
Hilton Head Olive Oils & Balsamics
Peppermint Patty Martini
This recipe, whipped up by the folks at Hilton Head Olive Oils & Balsamics, is like a little holiday magic in a glass. It is a decadent blend of chocolate and mint that’ll have you feeling as jolly as Santa after his third cookie.
Ingredients
1/2 cup ice
2 ounces chocolate liqueur
1 ounce Bailey’s Irish Cream
1 1/2 ounces vodka
2 dashes Peppermint Patty Balsamic
1 ounce half-and-half, cream, or milk
Chocolate syrup, whipped cream, sprinkles, and a candy cane, for garnish
Directions
[1] Pour chocolate syrup onto a dish, and dip the rim of a martini glass to coat it. Dip the rim into a dish of sprinkles or sugar for a festive touch. [2] Add ice, chocolate liqueur, Peppermint Patty Balsamic, Bailey’s Irish Cream, vodka and half-and-half to a shaker. Shake vigorously for 30 seconds. [3] Pour the mixture into the prepared glass. Top with whipped cream, then sprinkle with chocolate shavings, crushed peppermint or your choice of festive toppings. Garnish with a candy cane, and enjoy.
The Spice & Tea Exchange
Spiced Chai Old Fashioned
The Spice & Tea Exchange is here to add a little extra “ho-ho-ho” to your holidays with its Spiced Chai Old Fashioned. This cocktail warms you up from the inside out, bringing a sophisticated twist to a classic — like dressing your bourbon in a holiday sweater.
Ingredients
1 1/2 ounces pumpkin pie spice
1 1/2 ounces hot water (200 degrees)
2 tablespoons spiced chai maté tea
12 ounces bourbon
1 1/2 ounces pumpkin pie simple syrup
2 ounces chai-infused bourbon
2 dashes aromatic bitters
Star anise, for garnish
Directions
[1] Mix pumpkin pie spice with hot water until fully dissolved. Let it cool. [2] Infuse bourbon with chai tea by combining them and letting it sit for a few hours or overnight. Strain and discard the tea solids. [3] In an Old Fashioned glass, mix the simple syrup, chai-infused bourbon and bitters. Stir well. [4] Add enough ice to bring the liquid to the surface. Garnish with star anise for a final touch of holiday warmth.
