Experience Asado By The Sea at the Hilton Head Island Seafood Festival, where chefs Alberto Llano and Hernan Stutzer fuse Southern seafood with traditional Argentinian grilling. Set at the scenic Beach House Resort, this exclusive event is part culinary art, part open-fire performance.
Holiday craziness can leave you empty-handed for potlucks, but don’t stress! These last-minute recipes are easy to make and sure to impress, so you can show up with a dish that looks like you’ve been cooking for hours (even if you haven’t).
Celebrate the holidays with heirloom dessert recipes rooted in German, Danish, French, and American traditions. Passed down through three generations, these family recipes bring warmth, nostalgia, and a taste of history to your kitchen.
At Le Cookery, knives are essential kitchen tools, not just accessories. With a vast selection from Shun to Wüsthof and a new chef series knife skills class, owner Rachel Lively shares tips on choosing the right knife to enhance precision, control, and safety in your kitchen.
At Montage Palmetto Bluff, Chef Nathan Beriau reveals the secret to a perfect Thanksgiving turkey: a well-prepared brine. With his expert tips and a simple, flavorful brine recipe, you’ll serve a turkey that’s tender, juicy, and packed with flavor.
Ever wondered how chefs create unforgettable holiday meals? Local experts reveal their secret ingredients: Chef Greg Tucker enhances roasts with balsamic and Worcestershire, while Sean Barth uses apple juice and bacon to keep his Thanksgiving turkey perfectly moist. Learn their secrets for a feast to remember.
Dear chef, help! My mashed potatoes are either too lumpy or too soupy. If you’ve ever faced the same challenge, you’re not alone. We asked a chef for the top tips to achieve perfectly smooth, creamy mashed potatoes every time.
Discover local chefs’ top Thanksgiving side dishes, from classic flavors to creative twists. Get inspired by expert picks for the perfect sides to elevate your holiday feast!
Whether planning the ultimate backyard barbecue, preparing a cozy Sunday roast or just whipping up a quick weeknight dinner, knowing your cuts is the key to culinary success.
November is the perfect time for locals to enjoy freshly harvested romaine, as cooler fall temperatures enhance its flavor and vibrancy. Whether featured in salads or seasonal dishes, let romaine take center stage on your plate throughout the holidays.