Hudson’s Real Deal Barbecue Shrimp
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Recipe: Hudson’s Real Deal Barbecue Shrimp

 

Elevate your seafood and barbecue game

Hudson’s Seafood House on the Docks

Hudson’s Real Deal Barbecue Shrimp

Elevate your seafood and barbecue game with this standout dish from Hudson’s Seafood House on the Docks. This recipe brings together the fresh flavors of shrimp, the richness of melted butter and the tangy kick of Hudson’s Real Deal Barbecue Sauce. Enhanced with fresh herbs and a squeeze of lemon, this dish is both simple to prepare and utterly delicious. Serve it with toasted French baguette slices for a complete culinary experience that captures the essence of the Lowcountry. Whether you’re hosting a dinner party or enjoying a quiet night in, this barbecue shrimp recipe is sure to impress and satisfy.

Hudson’s Real Deal Barbecue Shrimp

Ingredients

40 21/25  shrimp, cleaned with heads off, tail and shell on

6 ounces Hudson’s Real Deal BBQ Sauce (see recipe on right)

1/2 cup butter

1/4 cup fresh chopped parsley

1/4 cup fresh chopped chives

2 lemons

4 pieces french baguette, toasted

Directions

[1] Place butter in a sauce pan over medium heat. When the butter is melted and at a high heat, add the shrimp. Season the shrimp to taste with salt and pepper, and sauté until translucent. [2] Add approximately 4-6 oz. Hudson’s Real Deal BBQ sauce to the pan and cook for 2-3 minutes. [3] Add the chopped parsley and chives to taste; then season with fresh lemon juice.
[4] Place the shrimp in a bowl and serve with a piece of toasted baguette.


 Hudson’s Seafood House on the Docks 

Hudson’s Real Deal BBQ Sauce

Discover the secret behind Hudson’s Seafood House on the Docks’ mouthwatering barbecue dishes with this recipe for Hudson’s Real Deal BBQ Sauce. Yielding approximately one gallon, this sauce is a perfect blend of rich butter, fresh vegetables and savory seasonings. Whether you’re basting shrimp, marinating meat or simply looking for a standout sauce to elevate your grilling game, this recipe will quickly become a staple in your kitchen. 

Barbecue sauce in a saucer with basting brush over rustic barn wood table with copy space.

Ingredients

1/2 pound butter

1/4 cup garlic, chopped 

1 yellow onion, medium diced

1 green pepper, medium diced

1 red pepper, medium diced

1 celery stalk, medium diced

1/2 cup barbecue sauce

1/2 cup heavy cream

1/4 cup Worchester sauce

1 1/2 tablespoons Creole seasoning

1 lemon (juice and zest)

2 pints Bud Light beer

1/4 tablespoon shrimp paste

Directions

[1] In a sauce pot over medium heat add the butter and melt. Add the chopped garlic, and lightly caramelize. [2] Add the onions, peppers and celery. Sweat until translucent. [3] Deglaze with the beer and reduce until half of the liquid is remaining. [4] Add the barbecue sauce, heavy cream, Worcestershire sauce and shrimp stock. [5] Add the Creole seasoning and incorporate. [6] Bring ingredients to boil and reduce to a simmer for 15-20 minutes. [7] Add lemon juice and zest and adjust seasoning with salt and pepper. Remove from heat and cool to room temperature.

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